/ Vegetable Appetizers
Blue Ribbon Stuffed Mushrooms
1 photo of Blue Ribbon Stuffed Mushrooms Recipe
stuffing mushrooms (white button mushrooms)
cream cheese (chopped into small cubes)
green onion (optional)
parmesan cheese (optional)
How to Make Blue Ribbon Stuffed Mushrooms
1Brown pork sausage and crumble well.
2Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
3Return sausage to pan with onions and add cream cheese.
4Over low heat stir sausage, onions, and cream cheese until well blended.
5Remove stems from mushrooms and stuff each mushroom cap with the mixture.
6Top with parmesan if desired.
7Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
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About Blue Ribbon Stuffed Mushrooms