Blue Ribbon Stuffed Mushrooms

Krystal McDow


I got this recipe from is not a weight watcher recipe). Weight Watcher Points: 6


☆☆☆☆☆ 0 votes

20 Min
20 Min


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20 large
stuffing mushrooms (white button mushrooms)
8 oz
cream cheese (chopped into small cubes)
1 lb
bulk pork sausage
1 bunch
green onion (optional)
parmesan cheese (optional)

How to Make Blue Ribbon Stuffed Mushrooms


  • 1Brown pork sausage and crumble well.
  • 2Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
  • 3Return sausage to pan with onions and add cream cheese.
  • 4Over low heat stir sausage, onions, and cream cheese until well blended.
  • 5Remove stems from mushrooms and stuff each mushroom cap with the mixture.
  • 6Top with parmesan if desired.
  • 7Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.

Printable Recipe Card

About Blue Ribbon Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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