blue ribbon stuffed mushrooms
(1 rating)
I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6
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(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For blue ribbon stuffed mushrooms
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20 lgstuffing mushrooms (white button mushrooms)
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8 ozcream cheese (chopped into small cubes)
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1 lbbulk pork sausage
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1 bunchgreen onion (optional)
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parmesan cheese (optional)
How To Make blue ribbon stuffed mushrooms
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1Brown pork sausage and crumble well.
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2Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
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3Return sausage to pan with onions and add cream cheese.
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4Over low heat stir sausage, onions, and cream cheese until well blended.
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5Remove stems from mushrooms and stuff each mushroom cap with the mixture.
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6Top with parmesan if desired.
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7Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
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