Blue Ribbon Stuffed Mushrooms

1
Krystal McDow

By
@kmcdow

I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 20 large
    stuffing mushrooms (white button mushrooms)
  • 8 oz
    cream cheese (chopped into small cubes)
  • 1 lb
    bulk pork sausage
  • 1 bunch
    green onion (optional)
  • ·
    parmesan cheese (optional)

How to Make Blue Ribbon Stuffed Mushrooms

Step-by-Step

  1. Brown pork sausage and crumble well.
  2. Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
  3. Return sausage to pan with onions and add cream cheese.
  4. Over low heat stir sausage, onions, and cream cheese until well blended.
  5. Remove stems from mushrooms and stuff each mushroom cap with the mixture.
  6. Top with parmesan if desired.
  7. Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.

Printable Recipe Card

About Blue Ribbon Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American




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