blue ribbon stuffed mushrooms

Name: Blue Ribbon Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 20 large stuffing mushrooms (white button mushrooms); 8 ounce(s) cream cheese (chopped into small cubes); 1 pound(s) bulk pork sausage; 1 bunch(es) green onion (optional); - parmesan cheese (optional)

(1 RATING)

122 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Jan 12, 2014

I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6

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I got this picture from food.com as well as the recipe.

prep time 20 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

20 large stuffing mushrooms (white button mushrooms)
8 ounces cream cheese (chopped into small cubes)
1 pound bulk pork sausage
1 bunch green onion (optional)
- parmesan cheese (optional)

How To Make blue ribbon stuffed mushrooms

Step 1

Brown pork sausage and crumble well.

Step 2

Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
Step 3

Return sausage to pan with onions and add cream cheese.
Step 4

Over low heat stir sausage, onions, and cream cheese until well blended.
Step 5

Remove stems from mushrooms and stuff each mushroom cap with the mixture.
Step 6

Top with parmesan if desired.
Step 7

Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
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