Beaten beans

Cornelia Sltz


It is an recipe,tasty,who could be,served at a dinner in the family,or when you don,t have many time to cook.Also,you don,t need a lot of money to make it.Some may say,that is like a dip,or something.I served with fresh bread,with pickles.

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1 Hr


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400 g
preserved beans
4 Tbsp
sun flower oil
4 clove
1 pinch
1 medium
1 Tbsp
tomato paste

How to Make Beaten beans


  • 1Open the preserve,and,drain the liquid.
  • 2Put in a bowl,add oil,salt,and,the smashed garlic cloves.
  • 3Mix them with the electric mixer,till,is creamy and fluffy.If is not so,add another tablespoon of oil,and,continue,till it is so.
  • 4Put in a porringer,and level down,the dip.
  • 5Cut the onion in rings,and,stew it in oil,till is crunchy.
  • 6Add the tomato paste,and,mix till is equal.
  • 7Let it refresh,and,put all this,on the beans.
  • 8You can serve it,with fresh bread,fresh chilli,etc.

Printable Recipe Card

About Beaten beans

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Eastern European
Other Tag: Quick & Easy

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