Beaten beans

Cornelia Sltz


It is an recipe,tasty,who could be,served at a dinner in the family,or when you don,t have many time to cook.Also,you don,t need a lot of money to make it.Some may say,that is like a dip,or something.I served with fresh bread,with pickles.


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1 Hr


How to Make Beaten beans


  1. Open the preserve,and,drain the liquid.
  2. Put in a bowl,add oil,salt,and,the smashed garlic cloves.
  3. Mix them with the electric mixer,till,is creamy and fluffy.If is not so,add another tablespoon of oil,and,continue,till it is so.
  4. Put in a porringer,and level down,the dip.
  5. Cut the onion in rings,and,stew it in oil,till is crunchy.
  6. Add the tomato paste,and,mix till is equal.
  7. Let it refresh,and,put all this,on the beans.
  8. You can serve it,with fresh bread,fresh chilli,etc.

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About Beaten beans

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Eastern European
Other Tag: Quick & Easy

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