bean and bacon fiesta dip
For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different folks' but, I think it will be a hit in your house too. And, it's microwave cooking!
prep time
20 Min
cook time
15 Min
method
Microwave
yield
Varies
Ingredients
- 8 slices cooked crisp bacon
- 1 can (16 oz) refried beans
- 1 can (4.5 oz) chopped green chiles, drained
- 1 cup frozen corn
- 1 can (15 oz) black beans, drained and rinsed
- 1 jar (16 oz) thick and chunky salsa
- 1 1/2 cups mexican blend shredded cheese
- - sour cream, if desired
- - tortilla chips
How To Make bean and bacon fiesta dip
-
Step 1Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
-
Step 2Spray 8 inch square (2 quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chilies, and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon and sprinkle over the cheese. Microwave on High for 10-15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream, if desired. Serve warm with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#microwave
Keyword:
#bacon
Ingredient:
Beans/Legumes
Method:
Microwave
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