Baked Spinach Artichoke Dip

Name: Baked Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 16 oz parmasen cheese, shredded; 16 oz mozzarella; 14 oz artichoke hearts, drained and coarsely chopped; 9 oz spinach, frozen; thawed and squeezed out; 1 c mayo or sour cream; 1/2 pkg cream cheese, softened; 2 Tbsp onion, finely diced; 1 clove garlic, finely chopped

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By Maya Turnor
@MayaBCookin

I love it! This is a recipe I found a long time ago but I didn't note where.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

16 oz

parmasen cheese, shredded
16 oz

mozzarella
14 oz

artichoke hearts, drained and coarsely chopped
9 oz

spinach, frozen; thawed and squeezed out
1 c

mayo or sour cream
1/2 pkg

cream cheese, softened
2 Tbsp

onion, finely diced
1 clove

garlic, finely chopped
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How to Make Baked Spinach Artichoke Dip

Step-by-Step

Mix all the ingredients in a bowl. Be sure to mix everything every well.
Pour into an 8x8 dish and smooth evenly.
Bake at 350 degrees for 15-20 minutes or until it starts to brown.
Serve with chips, crackers, pita bred or whatever your heart desires.

Printable Recipe Card

About Baked Spinach Artichoke Dip

Course/Dish: Vegetable Appetizers

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Hashtag: #Dip

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