Baked Spinach Artichoke Dip
By
Maya Turnor
@MayaBCookin
1
I love it! This is a recipe I found a long time ago but I didn't note where.
Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 16 oz
- parmasen cheese, shredded
- 16 oz
- mozzarella
- 14 oz
- artichoke hearts, drained and coarsely chopped
- 9 oz
- spinach, frozen; thawed and squeezed out
- 1 c
- mayo or sour cream
- 1/2 pkg
- cream cheese, softened
- 2 Tbsp
- onion, finely diced
- 1 clove
- garlic, finely chopped
How to Make Baked Spinach Artichoke Dip
- 1Mix all the ingredients in a bowl. Be sure to mix everything every well.
- 2Pour into an 8x8 dish and smooth evenly.
- 3Bake at 350 degrees for 15-20 minutes or until it starts to brown.
- 4Serve with chips, crackers, pita bred or whatever your heart desires.
About Baked Spinach Artichoke Dip
Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Dip
