Baked Spinach Artichoke Dip
By
Maya Turnor
@MayaBCookin
1
☆☆☆☆☆ 0 votes0
Ingredients
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16 ozparmasen cheese, shredded
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16 ozmozzarella
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14 ozartichoke hearts, drained and coarsely chopped
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9 ozspinach, frozen; thawed and squeezed out
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1 cmayo or sour cream
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1/2 pkgcream cheese, softened
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2 Tbsponion, finely diced
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1 clovegarlic, finely chopped
How to Make Baked Spinach Artichoke Dip
- Mix all the ingredients in a bowl. Be sure to mix everything every well.
- Pour into an 8x8 dish and smooth evenly.
- Bake at 350 degrees for 15-20 minutes or until it starts to brown.
- Serve with chips, crackers, pita bred or whatever your heart desires.