baked spinach artichoke dip

Name: Baked Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 16 ounce(s) parmasen cheese, shredded; 16 ounce(s) mozzarella; 14 ounce(s) artichoke hearts, drained and coarsely chopped; 9 ounce(s) spinach, frozen; thawed and squeezed out; 1 cup(s) mayo or sour cream; 1/2 package(s) cream cheese, softened; 2 tablespoon(s) onion, finely diced; 1 clove(s) garlic, finely chopped

12 Pinches

Maya Turnor

Tumwater, WA

Updated on Dec 12, 2013

I love it! This is a recipe I found a long time ago but I didn't note where.

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prep time 15 Min

cook time 25 Min

method Bake

yield

Ingredients

16 ounces parmasen cheese, shredded
16 ounces mozzarella
14 ounces artichoke hearts, drained and coarsely chopped
9 ounces spinach, frozen; thawed and squeezed out
1 cup mayo or sour cream
1/2 package cream cheese, softened
2 tablespoons onion, finely diced
1 clove garlic, finely chopped

How To Make baked spinach artichoke dip

Step 1

Mix all the ingredients in a bowl. Be sure to mix everything every well.

Step 2

Pour into an 8x8 dish and smooth evenly.
Step 3

Bake at 350 degrees for 15-20 minutes or until it starts to brown.
Step 4

Serve with chips, crackers, pita bred or whatever your heart desires.
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