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Real Recipes From Real Home Cooks ®

baked spinach artichoke dip

MayaBCookin avatar
Recipe by
Maya Turnor
@MayaBCookin
Tumwater, WA

I love it! This is a recipe I found a long time ago but I didn't note where.

►
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For baked spinach artichoke dip

  • 16 oz
    parmasen cheese, shredded
  • 16 oz
    mozzarella
  • 14 oz
    artichoke hearts, drained and coarsely chopped
  • 9 oz
    spinach, frozen; thawed and squeezed out
  • 1 c
    mayo or sour cream
  • 1/2 pkg
    cream cheese, softened
  • 2 Tbsp
    onion, finely diced
  • 1 clove
    garlic, finely chopped

How To Make baked spinach artichoke dip

  • 1
    Mix all the ingredients in a bowl. Be sure to mix everything every well.
  • 2
    Pour into an 8x8 dish and smooth evenly.
  • 3
    Bake at 350 degrees for 15-20 minutes or until it starts to brown.
  • 4
    Serve with chips, crackers, pita bred or whatever your heart desires.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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