Baked Spinach Artichoke Dip
By
Maya Turnor
@MayaBCookin
1
I love it! This is a recipe I found a long time ago but I didn't note where.
Rating:
☆☆☆☆☆ 0 votes0
Prep:
15 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
16 ozparmasen cheese, shredded
-
16 ozmozzarella
-
14 ozartichoke hearts, drained and coarsely chopped
-
9 ozspinach, frozen; thawed and squeezed out
-
1 cmayo or sour cream
-
1/2 pkgcream cheese, softened
-
2 Tbsponion, finely diced
-
1 clovegarlic, finely chopped
How to Make Baked Spinach Artichoke Dip
- Mix all the ingredients in a bowl. Be sure to mix everything every well.
- Pour into an 8x8 dish and smooth evenly.
- Bake at 350 degrees for 15-20 minutes or until it starts to brown.
- Serve with chips, crackers, pita bred or whatever your heart desires.
About Baked Spinach Artichoke Dip
Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Dip
