Baked Onion Dip

Roberta Isaacson


Goes together quickly and some friends of mine have had a hard time tearing themselves away from it.


★★★★★ 1 vote

10 Min
40 Min


  • 1 c
  • 1 c
    chopped sweet onion
  • 1 Tbsp
    grated Parmesan cheese
  • 1/4 tsp
    garlic salt
  • 1 c
    (4 ounces) shredded Swiss cheese
  • ·
    minced fresh parsley, optional
  • ·
    assorted crackers

How to Make Baked Onion Dip


  1. In a large bowl combine mayonnaise, onion, Parmesan cheese and garlic salt, then stir in Swiss cheese.
  2. Spoon into a 1 quart baking dish. Bake uncovered at 325 degrees for 40 minutes or until golden brown. Sprinkle with parsley if desired. Serve with crackers

Printable Recipe Card

About Baked Onion Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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