Real Recipes From Real Home Cooks ®

baked banana pepper poppers

Recipe by
gary bannon
Brant Rock, MA

These poppers are better Than the ordinary apps you get in a restaurant and baked not fried. Great way to use your fresh peppers in summer !

yield 2 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For baked banana pepper poppers

  • 5 lg
    banana peppers
  • 1/2 c
    grated chedder cheese
  • 1/4 c
    chipolte cream cheese
  • 1 md
    jalapeno pepper minced
  • 3 slice
    crispy bacon chopped small

How To Make baked banana pepper poppers

  • 1
    Slice Banana peppers length wise
  • 2
    Mix cheddar, cream cheese, Jalapeno and bacon together
  • 3
    Fill each half pepper with mixture
  • 4
    Set up a breading station with flour, egg wash and Panko bread crumbs
  • 5
    Dip peppers first in flour then egg wash and then bread crumbs. Sprinkle on a little paprika
  • 6
    Bake in a 350 degree oven for 15- 20 mins until cheese mixture is bubbly and bread crumbs are browned and enjoy