baked banana pepper poppers

Name: Baked Banana Pepper Poppers
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 5 large banana peppers; 1/2 cup(s) grated chedder cheese; 1/4 cup(s) chipolte cream cheese; 1 medium jalapeno pepper minced; 3 slice(s) crispy bacon chopped small

58 Pinches 10 Photos

gary bannon

Brant Rock, MA

Updated on Jul 27, 2014

These poppers are better Than the ordinary apps you get in a restaurant and baked not fried. Great way to use your fresh peppers in summer !

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

5 large banana peppers
1/2 cup grated chedder cheese
1/4 cup chipolte cream cheese
1 medium jalapeno pepper minced
3 slices crispy bacon chopped small

How To Make baked banana pepper poppers

Step 1

Slice Banana peppers length wise

Step 2

Mix cheddar, cream cheese, Jalapeno and bacon together
Step 3

Fill each half pepper with mixture
Step 4

Set up a breading station with flour, egg wash and Panko bread crumbs
Step 5

Dip peppers first in flour then egg wash and then bread crumbs. Sprinkle on a little paprika
Step 6

Bake in a 350 degree oven for 15- 20 mins until cheese mixture is bubbly and bread crumbs are browned and enjoy
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