Bacon Wrapped Za’atar Brussels Sprouts

Sherri Williams


Bacon and Brussel Sprouts, no other words needed! Cooking with Love & Passion sw :)


★★★★★ 1 vote

10 Min
20 Min


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2-3 Tbsp
za'atar (oregano, sumac,cumin, sesame seeds, kosher salt, ground black pepper)
1 tsp
granulated garlic
1 lb
brussel sprouts
1 lb
thick sliced bacon cut in 1/3's
1/4 c
shredded swiss cheese

How to Make Bacon Wrapped Za’atar Brussels Sprouts


  • 1Preheat oven to 400 degrees F. Wrap each brussel sprout with one piece of bacon and secure with toothpick
  • 2Combine za'atar and garlic together on a plate.
  • 3Roll bacon wrapped brussel sprouts in za'atar and garlic mixture
  • 4Bake for 15-20 minutes or until bacon is crispy and brussel sprouts are tender. Add cheese the last 2 minutes of cooking time to melt. Serve with honey dijon or favorite sauce. Enjoy!

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About Bacon Wrapped Za’atar Brussels Sprouts

Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids

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