Bacon Wrapped Za’atar Brussels Sprouts

Sherri Williams


Bacon and Brussel Sprouts, no other words needed! Cooking with Love & Passion sw :)


★★★★★ 1 vote

10 Min
20 Min


Add to Grocery List

  • 2-3 Tbsp
    za'atar (oregano, sumac,cumin, sesame seeds, kosher salt, ground black pepper)
  • 1 tsp
    granulated garlic
  • 1 lb
    brussel sprouts
  • 1 lb
    thick sliced bacon cut in 1/3's
  • 1/4 c
    shredded swiss cheese

How to Make Bacon Wrapped Za’atar Brussels Sprouts


  1. Preheat oven to 400 degrees F. Wrap each brussel sprout with one piece of bacon and secure with toothpick
  2. Combine za'atar and garlic together on a plate.
  3. Roll bacon wrapped brussel sprouts in za'atar and garlic mixture
  4. Bake for 15-20 minutes or until bacon is crispy and brussel sprouts are tender. Add cheese the last 2 minutes of cooking time to melt. Serve with honey dijon or favorite sauce. Enjoy!

Printable Recipe Card

About Bacon Wrapped Za’atar Brussels Sprouts

Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids

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