bacon stuffed mushrooms

How To Make bacon stuffed mushrooms

• Step 1
  Cut up bacon into small pieces
• Step 2
  chop up yellow onion real fine (I used food processer)
• Step 3
  chop up garlic real fine for 4 tablespoons (or like me use the garlic already minced)
• Step 4
  Pop the buttons out of the mushrooms and chopped up the buttons in small pieces
• Step 5
  In skillet combine bacon, onions and garlic and cook till bacon is crispy as can be without burning the onion and garlic
• Step 6
  Scoop out mixture with a slotted spoon. Put bacon mixture in a plate with paper towels to drain
• Step 7
  In another skillet sauté the chopped up buttons in a tablespoon or two of butter till tender
• Step 8
  Take the two slices of bread and cut off the crust and place them in a small bowl and put a little water on them. Squeeze the extra water out of the bread slices and put in large bowl
• Step 9
  Add egg to bread and mix well.
• Step 10
  Add bacon mixture, sautéed buttons, and cheeses to the mixture and mix well. Salt and Pepper to taste.
• Step 11
  In another bowl melt the 2 tablespoons of butter (I used the microwave) and then add the four tablespoons of bread crumbs, mix well.
• Step 12
  I put the mushrooms on a cookie sheet with parchment paper under them. But you can use a baking dish; just make sure to put a little cooking spray on it first
• Step 13
  Stuff mushrooms with bacon mixture making a muffin top (making sure to mound the stuffing in the mushrooms)
• Step 14
  take a little of the butter and breadcrumbs mixture and flatten in hand then place over the stuffing pressing down a bit to make the mixture stick on the stuffing, repeat with all mushrooms.
• Step 15
  Bake at 375 for 20 to 25 minutes. Or till tops are crispy.
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