bacon-stuffed mushrooms from lake oswego

Name: Bacon-Stuffed Mushrooms From Lake Oswego
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) mushrooms, medium; 4 slice(s) bacon, diced; 1 medium onion, minced; 2 tablespoon(s) green pepper, minced; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3 ounce(s) cream cheese, room temperature; 1/2 cup(s) breadcrumbs, plain or buttered; 1/4 cup(s) water

12 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 21, 2015

From Rave Revues, Lakewood Center for the Arts. The recipe didn't give the number of servings, so I just guessed.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound mushrooms, medium
4 slices bacon, diced
1 medium onion, minced
2 tablespoons green pepper, minced
1 teaspoon salt
1/8 teaspoon pepper
3 ounces cream cheese, room temperature
1/2 cup breadcrumbs, plain or buttered
1/4 cup water

How To Make bacon-stuffed mushrooms from lake oswego

Step 1

Clean mushrooms; remove and chop stems. Set aside.

Step 2

Saute‚ bacon in skillet.
Step 3

Remove with slotted spoon and set aside.
Step 4

In bacon fat, saute‚ onion and green pepper and chopped mushrooms stems until tender but not brown; drain. Add salt and pepper.
Step 5

Soften cream cheese; add bacon and vegetables.
Step 6

Press firmly into mushroom caps, mounding slightly.
Step 7

Place bread crumbs in small bowl.
Step 8

Turn filled mushroom caps upside down in crumbs to coat tops.
Step 9

May be refrigerated or frozen at this point; thaw before baking.
Step 10

Place in 9 x 12-inch baking dish.
Step 11

Add hot water and bake, uncovered, 15 to 20 minutes at 325 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes