bacon mushroon crowns

Name: BACON MUSHROON CROWNS
Cook time: 5 min
Cuisine: American
Ingredients: 40 medium mushroom caps; 1/2 pound(s) bacon,crisply cooked&crumbled; 1 cup(s) shredded swiss cheese; 1/2 cup(s) butter, softened; 1/2 cup(s) corn chips,crushed; 2 - garlic cloves,crushed; 2 tablespoon(s) onions,finely chopped; 1 tablespoon(s) dry red wine

20 Pinches

candace tuggle

Updated on Mar 9, 2014

MUSHROOM ARE MY FAVORITE VEGETABLE

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prep time

cook time 5 Min

method Broil

yield

Ingredients

40 medium mushroom caps
1/2 pound bacon,crisply cooked&crumbled
1 cup shredded swiss cheese
1/2 cup butter, softened
1/2 cup corn chips,crushed
2 - garlic cloves,crushed
2 tablespoons onions,finely chopped
1 tablespoon dry red wine

How To Make bacon mushroon crowns

Step 1

REMOVE nushrooms stems and chop.COMBINE them with remaining ingredients.FILL mushroom caps.PLACE on baking sheet stuffing side up.BROIL 5-7 minutes or until brown and bubbly.
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