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Bacon, Lettuce and Tomato Bruschetta

Russ Myers


A delicious, quick and easy summertime appetizer.


★★★★★ 1 vote

24 Appetizers
15 Min
10 Min


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10 slice
bacon, crispy cooked and crumbled
4 medium
tomatoes, seeded and chopped (about 1 1/3 cups)
1 c
shredded head lettuce
2 Tbsp
chopped fresh basil leaves
1 clove
garlic, minced
1/4 tsp
1/4 tsp
fresh ground black pepper
1/3 c
favorite crumbled cheese, blue cheese or feta (optional)
1/3 c
olive oil
loaf french bread, cut in 1/4- inch slices

How to Make Bacon, Lettuce and Tomato Bruschetta


  • 1In medium bowl stir together all topping ingredients; set aside.

    Brush olive oil on both sides of bread slices; place on baking sheet.

    Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool.

    Spoon about 1 tablespoon topping on each toast round.*
  • 2Notes:
    * Or, serve topping in a small bowl, surrounded by the toast rounds.

    Note: [broo-SHEH-tah] From the Italian word bruscare meaning "to roast over coals".

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About Bacon, Lettuce and Tomato Bruschetta

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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