Bacon & Cheese Wrapped Tater Tots with Tabasco

14
Raven Higheagle

By
@ravenhigheagle

This appetizer rocks. It’s easy to assemble, it’s kid-friendly, and football fans will devour these in no time at all. In our house, the hands-down favorite was the variation where you roll the original in brown sugar before baking. The flavors of sweet, smoky, and spicy were a delicious combination.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 48
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

48
tater tots, partially defrosted (about 15 minutes at room temperature)
24 slice
center-cut bacon, cut in half
48 small
chunks of sharp cheddar cheese (1/2-inch x 1/4-inch)
tabasco sauce
brown sugar, for rolling
48
toothpicks

How to Make Bacon & Cheese Wrapped Tater Tots with Tabasco

Step-by-Step

  • 1Preheat oven to 450 degrees. Line a baking sheet with parchment paper or spray with nonstick spray.
  • 2Lay out a half-slice of bacon on a working surface.
  • 3Place a partially defrosted tater tot onto the bacon.
  • 4Cut a slit into the center of the tater tot.
  • 5Slide a chunk of sharp cheddar cheese into the middle.
  • 6Give it a good sprinkle of Tabasco Sauce.
  • 7Wrap the bacon tightly around.
  • 8Roll in brown sugar
  • 9Secure with a toothpick and place on a baking sheet.
  • 10Bake for about 15 minutes, until tater tots are cooked through and bacon is crispy. Drain on paper towels to rid these little bites of any excess fat.
  • 11Serve immediately!
  • 12TIPS:
    Tater tots are found in the frozen section- Ore Ida makes them.
  • 13Variations:
    Add a piece of pickle on top of the cheese.
  • 14Roll the bacon-wrapped tater tot in brown sugar before baking to add a little sweet flavor to this (my favorite way to make these)- just make sure you don’t over-bake them though or the sugar will make them burn.
  • 15Try replacing the cheddar cheese with cream cheese and a piece of pepperoncini.
  • 16Make ahead tip:
    Assemble these a few hours ahead, place them on a baking sheet, cover with plastic wrap and bake when ready.
  • 17Try serving them up with a spicy sour cream dip- sour cream mixed with a little bit of Tabasco sauce.

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