awesome potato skins

How To Make awesome potato skins

• Step 1
  Cut potatoes length wise in half. Scoop out center leaving about 1/2 inch shell.
• Step 2
  Deep fry in oil till golden brown, drain on paper towel, salt as much as you want the inside and outside.
• Step 3
  Place skins on a baking sheet, add 1/2 sliver of butter to each shell. Sprinkle on the inside garlic powder, and stuff entire shell with shredded cheese. I like to use cheddar jack.
• Step 4
  Place in a warm oven about 250 degrees just long enough to melt cheese.
• Step 5
  Serve while hot with your choice of toppings.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!