awesome potato skins

How To Make awesome potato skins

• 1

  Cut potatoes length wise in half. Scoop out center leaving about 1/2 inch shell.
• 2

  Deep fry in oil till golden brown, drain on paper towel, salt as much as you want the inside and outside.
• 3

  Place skins on a baking sheet, add 1/2 sliver of butter to each shell. Sprinkle on the inside garlic powder, and stuff entire shell with shredded cheese. I like to use cheddar jack.
• 4

  Place in a warm oven about 250 degrees just long enough to melt cheese.
• 5

  Serve while hot with your choice of toppings.
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