artichokes french

Name: Artichokes French
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1 can(s) artichoke hearts (14 oz.); 2 medium eggs, beaten; 1/4 cup(s) cooking oil; 4 tablespoon(s) butter; - juice of 1 lemon; 3 tablespoon(s) parmesan cheese (grated); 1/4 cup(s) dry sherry; - flour for dredging

12 Pinches

Mary Jo Terzo

Rush, NY

Updated on Aug 18, 2014

Aunt Chrissy Quigley You can also make Chicken French.

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prep time 5 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 can artichoke hearts (14 oz.)
2 medium eggs, beaten
1/4 cup cooking oil
4 tablespoons butter
- juice of 1 lemon
3 tablespoons parmesan cheese (grated)
1/4 cup dry sherry
- flour for dredging

How To Make artichokes french

Step 1

Drain artichoke hearts and cut in half.

Step 2

Dredge in flour and dip in egg.
Step 3

Saute in hot oil until brown. Transfer to holding dish.
Step 4

Pour oil out of frying pan, wipe pan and return it to the stovetop.
Step 5

Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
Step 6

Remove the artichokes to serving dish.
Step 7

Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.
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