How to Make Artichokes French
- 1Drain artichoke hearts and cut in half.
- 2Dredge in flour and dip in egg.
- 3Saute in hot oil until brown. Transfer to holding dish.
- 4Pour oil out of frying pan, wipe pan and return it to the stovetop.
- 5Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
- 6Remove the artichokes to serving dish.
- 7Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.