Artichokes French

Artichokes French Recipe

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Mary Jo Terzo

By
@AuntieJoJO

Aunt Chrissy Quigley

You can also make Chicken French.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 can(s)
artichoke hearts (14 oz.)
2 medium
eggs, beaten
1/4 c
cooking oil
4 Tbsp
butter
juice of 1 lemon
3 Tbsp
parmesan cheese (grated)
1/4 c
dry sherry
flour for dredging

How to Make Artichokes French

Step-by-Step

  • 1Drain artichoke hearts and cut in half.
  • 2Dredge in flour and dip in egg.
  • 3Saute in hot oil until brown. Transfer to holding dish.
  • 4Pour oil out of frying pan, wipe pan and return it to the stovetop.
  • 5Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
  • 6Remove the artichokes to serving dish.
  • 7Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.

Printable Recipe Card

About Artichokes French

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Quick & Easy