/ Vegetable Appetizers
artichoke hearts (14 oz.)
parmesan cheese (grated)
How to Make Artichokes French
1Drain artichoke hearts and cut in half.
2Dredge in flour and dip in egg.
3Saute in hot oil until brown. Transfer to holding dish.
4Pour oil out of frying pan, wipe pan and return it to the stovetop.
5Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
6Remove the artichokes to serving dish.
7Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.
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