Real Recipes From Real Home Cooks ®

artichokes french

Recipe by
Mary Jo Terzo
Rush, NY

Aunt Chrissy Quigley You can also make Chicken French.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Pan Fry

Ingredients For artichokes french

  • 1 can
    artichoke hearts (14 oz.)
  • 2 md
    eggs, beaten
  • 1/4 c
    cooking oil
  • 4 Tbsp
  • juice of 1 lemon
  • 3 Tbsp
    parmesan cheese (grated)
  • 1/4 c
    dry sherry
  • flour for dredging

How To Make artichokes french

  • 1
    Drain artichoke hearts and cut in half.
  • 2
    Dredge in flour and dip in egg.
  • 3
    Saute in hot oil until brown. Transfer to holding dish.
  • 4
    Pour oil out of frying pan, wipe pan and return it to the stovetop.
  • 5
    Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
  • 6
    Remove the artichokes to serving dish.
  • 7
    Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.