Artichokes French

Artichokes French

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Mary Jo Terzo


Aunt Chrissy Quigley

You can also make Chicken French.


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5 Min
20 Min
Pan Fry


  • 1 can(s)
    artichoke hearts (14 oz.)
  • 2 medium
    eggs, beaten
  • 1/4 c
    cooking oil
  • 4 Tbsp
  • ·
    juice of 1 lemon
  • 3 Tbsp
    parmesan cheese (grated)
  • 1/4 c
    dry sherry
  • ·
    flour for dredging

How to Make Artichokes French


  1. Drain artichoke hearts and cut in half.
  2. Dredge in flour and dip in egg.
  3. Saute in hot oil until brown. Transfer to holding dish.
  4. Pour oil out of frying pan, wipe pan and return it to the stovetop.
  5. Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
  6. Remove the artichokes to serving dish.
  7. Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.

Printable Recipe Card

About Artichokes French

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Quick & Easy

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