Artichokes French

Artichokes French Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Jo Terzo

By
@AuntieJoJO

Aunt Chrissy Quigley

You can also make Chicken French.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

1 can(s)
artichoke hearts (14 oz.)
2 medium
eggs, beaten
1/4 c
cooking oil
4 Tbsp
butter
juice of 1 lemon
3 Tbsp
parmesan cheese (grated)
1/4 c
dry sherry
flour for dredging

How to Make Artichokes French

Step-by-Step

  • 1Drain artichoke hearts and cut in half.
  • 2Dredge in flour and dip in egg.
  • 3Saute in hot oil until brown. Transfer to holding dish.
  • 4Pour oil out of frying pan, wipe pan and return it to the stovetop.
  • 5Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
  • 6Remove the artichokes to serving dish.
  • 7Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.

Printable Recipe Card

About Artichokes French

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Quick & Easy




Show 1 Comment & Review

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...