artichoke spread filling dip

Name: Artichoke Spread filling dip
Yield: 1
Cuisine: American
Ingredients: 1 can(s) 8.5 ounces artichoke hearts,drained; 8 ounce(s) cream cheese, room temperature; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 2 teaspoon(s) lemon juice (bottled is fine)

(1 RATING)

43 Pinches 1 Photo

Deb Crane

Eagle, WI

Updated on Dec 12, 2013

Very easy spread which I love to serve in my cream puffs savory recipe.http://www.justapinch.com/recipes/appetizer/appetizer-vegetable-appetizer/cream-puffs-savory.html?p=2 This is a versatile recipe and doubles as a dip or spread. Made easy with a can of artichoke hearts.

Rate

prep time

cook time

method Food Processor

yield 1 1/2 cups (about)

Ingredients

1 can 8.5 ounces artichoke hearts,drained
8 ounces cream cheese, room temperature
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons lemon juice (bottled is fine)

How To Make artichoke spread filling dip

Step 1

Drain your artichoke hearts. Add all ingredients in a food processor and whip until blended.

Step 2

NOTE: You can use fresh onion and garlic. I sometimes saute them along with the drained artichokes before adding the cream cheese and lemon juice. I have found that using the powdered onion and garlic is just as good (if you are in a hurry) For those who like a little spice, a few shakes of tabasco is also good.
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