Artichoke Spread filling dip

Deb Crane


Very easy spread which I love to serve in my cream puffs savory recipe.Cream puffs Savory This is a versatile recipe and doubles as a dip or spread. Made easy with a can of artichoke hearts.

★★★★★ 1 vote
1 1/2 cups (about)
Food Processor


1 can(s)
8.5 ounces artichoke hearts,drained
8 oz
cream cheese, room temperature
1 tsp
onion powder
1/2 tsp
garlic powder
2 tsp
lemon juice (bottled is fine)

How to Make Artichoke Spread filling dip


  • 1Drain your artichoke hearts. Add all ingredients in a food processor and whip until blended.
  • 2NOTE: You can use fresh onion and garlic. I sometimes saute them along with the drained artichokes before adding the cream cheese and lemon juice. I have found that using the powdered onion and garlic is just as good (if you are in a hurry) For those who like a little spice, a few shakes of tabasco is also good.

Printable Recipe Card

About Artichoke Spread filling dip

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy