ARTICHOKE NIBBLERS

Artichoke Nibblers

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Sharon Morris, a Curious Cuisiner member, for the December 2014 meeting. Sharon adds: "A guaranteed hit -- just don't tell the guys about the artichokes!"

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 jar(s)
    6oz marinated artichoke hearts
  • 1 small
    oion, finely chopped
  • 1 clove
    garlic, minced
  • 4
    eggs, beaten
  • 1/4 c
    fine dry bread crumbs
  • 1/4 tsp
    salt
  • 1/4 tsp
    each: pepper, oregano, and tabasco sauce
  • 2 c
    sharp cheddar cheese, grated
  • 1 jar(s)
    4oz pimento
  • 2 Tbsp
    parsley, snipped

How to Make ARTICHOKE NIBBLERS

Step-by-Step

  1. Drain liquid from 1 jar of artichoke hearts and discard.
    Drain liquid from 2nd jar into frying pan.
  2. Add onion and garlic, and sauté.
  3. Chop artichokes into quarters.
  4. Combine eggs, crumbs, salt, pepper, oregano, and Tabasco sauce.
  5. Stir in cheese, pimento, and artichokes.
    Add onion mixture.
  6. Pour into 9" square buttered baking dish.
    Sprinkle with parsley.
  7. Bake at 325 for 30 minutes, or until lightly set.
    Cut in 1" squares.

Printable Recipe Card

About ARTICHOKE NIBBLERS

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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