artichoke nibblers

Name: ARTICHOKE NIBBLERS
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 jar(s) 6oz marinated artichoke hearts; 1 small oion, finely chopped; 1 clove(s) garlic, minced; 4 - eggs, beaten; 1/4 cup(s) fine dry bread crumbs; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) each: pepper, oregano, and tabasco sauce; 2 cup(s) sharp cheddar cheese, grated; 1 jar(s) 4oz pimento; 2 tablespoon(s) parsley, snipped

21 Pinches

Tuesday Cooks

The Villages, FL

Updated on Dec 21, 2014

This recipe was prepared by Sharon Morris, a Curious Cuisiner member, for the December 2014 meeting. Sharon adds: "A guaranteed hit -- just don't tell the guys about the artichokes!"

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prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 jars 6oz marinated artichoke hearts
1 small oion, finely chopped
1 clove garlic, minced
4 - eggs, beaten
1/4 cup fine dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon each: pepper, oregano, and tabasco sauce
2 cups sharp cheddar cheese, grated
1 jar 4oz pimento
2 tablespoons parsley, snipped

How To Make artichoke nibblers

Step 1

Drain liquid from 1 jar of artichoke hearts and discard. Drain liquid from 2nd jar into frying pan.

Step 2

Add onion and garlic, and sauté.
Step 3

Chop artichokes into quarters.
Step 4

Combine eggs, crumbs, salt, pepper, oregano, and Tabasco sauce.
Step 5

Stir in cheese, pimento, and artichokes. Add onion mixture.
Step 6

Pour into 9" square buttered baking dish. Sprinkle with parsley.
Step 7

Bake at 325 for 30 minutes, or until lightly set. Cut in 1" squares.
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