Artichoke & Feta Tart

1
Stephanie L.

By
@nurseladycooks

I found this recipe on Epicurious,I love their recipes.I love all the ingredients,artichokes,olive oil,garlic puff pastry and feta cheese.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    1/3 c heavy cream
  • ·
    4 oz feta,divided
  • ·
    salt and pepper
  • ·
    14 oz sheet or 17..3 oz pkg.frozen puff pastry,tawed
  • ·
    flour
  • ·
    2 4-oz jars marinated artichoke hearts,drained,halved
  • ·
    2 tablespoons olive oil
  • ·
    1 large egg,beaten to blend

How to Make Artichoke & Feta Tart

Step-by-Step

  1. Preheat oven to 425°F. Blend cream and 2 ounces feta in a food processor until smooth; season with salt and pepper.
    If using 14-ounce package of puff pastry, cut in half and roll out each half on a lightly floured surface into a 16x10" rectangle. (If using 17.3-ounce package, use 1 sheet of pastry for each tart.) Transfer each piece of pastry to a parchment-lined baking sheet. Using a paring knife, lightly score pastry (do not cut all the way through), leaving a 1" border.
    Spread feta mixture over pastry, dividing evenly and staying within border. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. Brush pastry border with egg.
    Bake tart until pastry is puffed and beginning to brown, 10-15 minutes. Reduce oven temperature to 375°F and continue to bake until pastry is deep golden brown and cooked through, 20-25 minutes longer. Serve warm or at room temperature.

Printable Recipe Card

About Artichoke & Feta Tart

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Quick & Easy




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