Real Recipes From Real Home Cooks ®

artichoke & feta tart

Recipe by
Stephanie L.
Altadena, CA

I found this recipe on Epicurious,I love their recipes.I love all the ingredients,artichokes,olive oil,garlic puff pastry and feta cheese.

yield 6 serving(s)
method Bake

Ingredients For artichoke & feta tart

  • 1/3 c heavy cream
  • 4 oz feta,divided
  • salt and pepper
  • 14 oz sheet or 17..3 oz pkg.frozen puff pastry,tawed
  • flour
  • 2 4-oz jars marinated artichoke hearts,drained,halved
  • 2 tablespoons olive oil
  • 1 large egg,beaten to blend

How To Make artichoke & feta tart

  • 1
    Preheat oven to 425°F. Blend cream and 2 ounces feta in a food processor until smooth; season with salt and pepper. If using 14-ounce package of puff pastry, cut in half and roll out each half on a lightly floured surface into a 16x10" rectangle. (If using 17.3-ounce package, use 1 sheet of pastry for each tart.) Transfer each piece of pastry to a parchment-lined baking sheet. Using a paring knife, lightly score pastry (do not cut all the way through), leaving a 1" border. Spread feta mixture over pastry, dividing evenly and staying within border. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. Brush pastry border with egg. Bake tart until pastry is puffed and beginning to brown, 10-15 minutes. Reduce oven temperature to 375°F and continue to bake until pastry is deep golden brown and cooked through, 20-25 minutes longer. Serve warm or at room temperature.

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