artichoke dip

Name: Artichoke Dip
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 28 ounce(s) artichoke hearts, drained and chopped; 1 - small onion, chopped; 3/4 cup(s) mayonnaise; 1 cup(s) parmesan cheese, grated & divided

22 Pinches

Sonnie Otto

Dickinson, ND

Updated on Dec 30, 2013

This recipe came along with my crockpot set.

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prep time 5 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

28 ounces artichoke hearts, drained and chopped
1 - small onion, chopped
3/4 cup mayonnaise
1 cup parmesan cheese, grated & divided

How To Make artichoke dip

Step 1

In 2-quart crock, mix artichoke, onion, mayonnaise and 1/2 cup cheese. Cover and cook on medium setting for 2-3 hours.

Step 2

One-half hour prior to serving, reduce temperature to warm setting, top with additional 1/2 cup cheese and cover.
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