artichoke dip

Name: Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 14 ounce(s) artichoke hearts, drained and chopped; 4 ounce(s) chile peppers, drained and chopped; 1 cup(s) grated swiss cheese; 1 cup(s) mayonnaise

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review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Ate this at a shower one time. It is very simple and tasty.

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yield 6 serving(s)

prep time 5 Min

cook time 20 Min

method Bake

Ingredients For artichoke dip

14 oz

artichoke hearts, drained and chopped
4 oz

chile peppers, drained and chopped
1 c

grated swiss cheese
1 c

mayonnaise

How To Make artichoke dip

1
Combine all ingredients. Turn mixture into an 8-inch round baking dish. Bake in 350 degree oven about 20 minutes or until heated through. Serve warm with tortilla chips and bread sticks.
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artichoke dip

Ingredients For artichoke dip

How To Make artichoke dip

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