yummy mini crab balls

a recipe by
Martha Price
San Jose, CA

I love these little balls because not only are they delicious, they are about as easy as they can be! Best (IMHO) with snow crabmeat (I use Wakefield's frozen) they are also delish with imitation crab. Amount varies on the size of the crab balls. Great as a party appetizer, or even a late night snack! Photo by Bing.

serves varies
prep time 5 Min
method No-Cook or Other

Ingredients For yummy mini crab balls

  • 1
    6 oz. package frozen snow crabmeat
  • 1
    8-oz. package cream cheese, softened
  • 1 - 3 tsp
    green onions or chives, finely chopped
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/2 c
    chopped pecans

How To Make yummy mini crab balls

  • 1
    Thaw and drain snow crab (or fake crab). Blend together softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into tiny balls. Roll in chopped pecans.*I usually mix some of the pecans in with the crab mixture, and coat with the rest. :) Serve on toothpicks, or alongside crackers.
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