Warm Blue Crab Bruschetta

Warm Blue Crab Bruschetta Recipe

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Judy Brannock

By
@jab121548

this crab topping can also be served with Melba Toast or whole grain crackers. So good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
30 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4 c
    peeled seeded and diced roma or plum tomatoes
  • 1 c
    diced white onion
  • 2 tsp
    minced garlic
  • 1/3 c
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1/2 tsp
    dried oregano
  • 2 Tbsp
    sugar
  • 1 lb
    bluelump crabmeat, picked over for shells
  • 1 1/2 tsp
    kosher salt
  • 1/2 tsp
    cracked black pepper
  • 1/3 c
    minced fresh basil
  • 2
    baguettes, sliced and toasted

How to Make Warm Blue Crab Bruschetta

Step-by-Step

  1. Combine tomatoes, onions, garlic, oil, vinegar, oregano and sugar in 4 1/2 quart crock pot or slow cooker. Cover, cook on low for 2 hours
  2. Add crabmeat salt and pepper. Stir gently to mix, taking care not to break up crabmeat lumps. Cook on LOW one more hour.
  3. Fold in basil. Serve on toasted baguette slices.

Printable Recipe Card

About Warm Blue Crab Bruschetta

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American




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