tasty crab n cream cheese pinwheels

Name: Tasty Crab N Cream Cheese Pinwheels
Prep time: 15 min
Cook time: 10 min
Yield: 25
Cuisine: American
Ingredients: 1 - 8 ounce(s) cream cheese, softened; 6 - 8 ounce(s) imitation crab - or crab meat - chopped or shredded; 1/2 cup(s) sweet red pepper, diced small; 3 - green onion, chopped - plus tops; 1/2 cup(s) shredded, cheddar cheese; 1/4 cup(s) fresh parsley, chopped or dried; 1 teaspoon(s) hot pepper sauce; chili - powder to taste; garnish - with paprika; 5 - 6 - 6 inch flour tortilla's

(3 RATINGS)

344 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on May 2, 2014

These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has come to love this one even better... Enjoy!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 25 - 30 pinwheels

Ingredients

1 - 8 ounces cream cheese, softened
6 - 8 ounces imitation crab - or crab meat - chopped or shredded
1/2 cup sweet red pepper, diced small
3 - green onion, chopped - plus tops
1/2 cup shredded, cheddar cheese
1/4 cup fresh parsley, chopped or dried
1 teaspoon hot pepper sauce
chili - powder to taste
garnish - with paprika
5 - 6 - 6 inch flour tortilla's

How To Make tasty crab n cream cheese pinwheels

Step 1

In a medium sized bowl; beat cream cheese until smooth. Fold in the parsley, red pepper, sauce, onion, cheese and crab. Sprinkle with desired chili powder.

Step 2

Lay out your tortilla's Spread about 1/4 cup onto each tortilla.
Step 3

Roll tightly. I cut the ends with kitchen shears.
Step 4

Wrap tightly in plastic wrap and refrigerate for about 2 hours.
Step 5

Preheat oven to 350 degree F. Slice each roll into 5 - 6 slices and place on a sprayed baking sheet.
Step 6

Bake for 10 - 15 minutes or until bubbly. Sprinkle with paprika and enjoy!
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