Tart with tomatoes and anchovis

1
Cornelia Sltz

By
@Cornelia_Sltz

I made it for Easter.....

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 250 g
    flour
  • 1 tsp
    bake powder
  • 2 medium
    egg yolks
  • 150 g
    butter
  • 2 Tbsp
    water
  • 400 g
    preserved tomato cubes
  • 1 medium
    onion
  • 5 clove
    garlic
  • 1 tsp
    balsamic vinegar
  • 100 g
    black olives without kernels
  • 100 g
    anchovis
  • 1 pinch
    black pepper
  • 1 Tbsp
    rosemary
  • 1 pinch
    sugar

How to Make Tart with tomatoes and anchovis

Step-by-Step

  1. Mix in a robot,butter,egg yolks,bake powder and water,till,is a dough.Pu a little,in the fridge.
  2. Mix tomato cubes,oil,chopped onion,and,minced garlic,balsamic vinegar,sugar,and black pepper,and,boil.Set aside.
  3. Heat the oven.
  4. In a smeared tray,lay the dough,put the tomato sauce,black olives,anchovis,rosemary,and,bake.

Printable Recipe Card

About Tart with tomatoes and anchovis

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: French
Other Tag: Quick & Easy




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