tart with tomatoes and anchovis

Name: Tart with tomatoes and anchovis
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: 250 gram(s) flour; 1 teaspoon(s) bake powder; 2 medium egg yolks; 150 gram(s) butter; 2 tablespoon(s) water; 400 gram(s) preserved tomato cubes; 1 medium onion; 5 clove(s) garlic; 1 teaspoon(s) balsamic vinegar; 100 gram(s) black olives without kernels; 100 gram(s) anchovis; 1 pinch(es) black pepper; 1 tablespoon(s) rosemary; 1 pinch(es) sugar

7 Pinches 1 Photo

Cornelia Sltz

Bucharest, Bucure?ti

Updated on Feb 27, 2015

I made it for Easter.....

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

250 grams flour
1 teaspoon bake powder
2 medium egg yolks
150 grams butter
2 tablespoons water
400 grams preserved tomato cubes
1 medium onion
5 cloves garlic
1 teaspoon balsamic vinegar
100 grams black olives without kernels
100 grams anchovis
1 pinch black pepper
1 tablespoon rosemary
1 pinch sugar

How To Make tart with tomatoes and anchovis

Step 1

Mix in a robot,butter,egg yolks,bake powder and water,till,is a dough.Pu a little,in the fridge.

Step 2

Mix tomato cubes,oil,chopped onion,and,minced garlic,balsamic vinegar,sugar,and black pepper,and,boil.Set aside.
Step 3

Heat the oven.
Step 4

In a smeared tray,lay the dough,put the tomato sauce,black olives,anchovis,rosemary,and,bake.
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