sweet'tart' shrimp

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By folaurasha jerry
from memphis, TN

..when I thought up this recipe, I was fiddling around with different spices for a different taste..yummy

serves 2
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For sweet'tart' shrimp

  • 2 pinch
    salt
  • 2 Tbsp
    unsalted butter
  • 2 pinch
    cajun seasoning
  • 1 1/4 c
    water
  • 1 Tbsp
    honey
  • 1 pinch
    dried parsley
  • 1/2 tsp
    lemon pepper
  • 1 1/2 lb
    colossal shrimp,thawed/rinsed/peeled/deveined
  • 1/2 Tbsp
    minced garlic
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How To Make sweet'tart' shrimp

  • 1
    In a medium saucepan, add water, 1T butter, garlic, 1 pinch of salt,1 pinch of Cajun seasoning, parsley & garlic, to a boil; stir and add shrimp. Reduce heat to low & par-cook shrimp.
  • 2
    Remove from heat; drain. Heat a small skillet adding remaining butter with shrimp and remaining ingredients (not lemon pepper). Cook till shrimp have turned pink and have caramelized from the honey. After shrimp are pink, sprinkle with lemon pepper stir around.
  • 3
    Remove shrimp for skillet on to plate for serving. Serve with side salad and garlic bread.
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