Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sweet'tart' shrimp

16 Pinches
apple36 avatar
memphis, TN
Updated on Feb 12, 2014

..when I thought up this recipe, I was fiddling around with different spices for a different taste..yummy

prep time 5 Min
cook time 5 Min
method No-Cook or Other
yield 2 serving(s)

Ingredients

  • 2 pinches salt
  • 2 tablespoons unsalted butter
  • 2 pinches cajun seasoning
  • 1 1/4 cups water
  • 1 tablespoon honey
  • 1 pinch dried parsley
  • 1/2 teaspoon lemon pepper
  • 1 1/2 pounds colossal shrimp,thawed/rinsed/peeled/deveined
  • 1/2 tablespoon minced garlic

How To Make sweet'tart' shrimp

  • Step 1
    In a medium saucepan, add water, 1T butter, garlic, 1 pinch of salt,1 pinch of Cajun seasoning, parsley & garlic, to a boil; stir and add shrimp. Reduce heat to low & par-cook shrimp.
  • Step 2
    Remove from heat; drain. Heat a small skillet adding remaining butter with shrimp and remaining ingredients (not lemon pepper). Cook till shrimp have turned pink and have caramelized from the honey. After shrimp are pink, sprinkle with lemon pepper stir around.
  • Step 3
    Remove shrimp for skillet on to plate for serving. Serve with side salad and garlic bread.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes