stuffed sweet peppers appetizer/salad
Prepared by Mary Ellen Taylor of The Villages, FL March, 2014
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yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For stuffed sweet peppers appetizer/salad
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10sweet multi-colored peppers, seeded and sliced in half
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canned or vacuum packed alaskan salmon--bones and skin removed
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prepared spinach dip containing carrots and water chestnuts
How To Make stuffed sweet peppers appetizer/salad
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1Blend spinach dip and salmon. (One part dip to 3 to 4 parts salmon or to taste) Stuff the pepper shells.
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2Makes 20 appetizers or serve 2 on lettuce for a salad.
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