stuffed sweet peppers appetizer/salad

Name: Stuffed sweet peppers appetizer/salad
Prep time: 15 min
Cuisine: American
Ingredients: 10 - sweet multi-colored peppers, seeded and sliced in half; - canned or vacuum packed alaskan salmon--bones and skin removed; - prepared spinach dip containing carrots and water chestnuts

15 Pinches 1 Photo

ann wilson

the villages, FL

Updated on Apr 1, 2014

Prepared by Mary Ellen Taylor of The Villages, FL March, 2014

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Makes 20 appetizers or 10 salads

Ingredients

10 - sweet multi-colored peppers, seeded and sliced in half
- canned or vacuum packed alaskan salmon--bones and skin removed
- prepared spinach dip containing carrots and water chestnuts

How To Make stuffed sweet peppers appetizer/salad

Step 1

Blend spinach dip and salmon. (One part dip to 3 to 4 parts salmon or to taste) Stuff the pepper shells.

Step 2

Makes 20 appetizers or serve 2 on lettuce for a salad.
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