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Strawberry Shrimp Ceviche

Russ Myers


Ceviche is a seafood dish popular in the coastal regions of Central and South America.


★★★★★ 1 vote

6 Appetizer Servings


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3/4 lb
cooked peeled shrimp
1 1/2 c
peeled, seeded, diced cucumber
3/4 c
diced red onion
1 1/2 Tbsp
chopped, seeded jalapeno peppers
1 1/2 c
(about 1/4 lb.) quartered, stemmed strawberries
3 Tbsp
chopped fresh cilantro


1/4 c
chopped, stemmed strawberries
1/4 c
chopped plum tomato
2 Tbsp
olive oil
4 tsp
fresh lime juice
4 tsp
red wine vinegar
2 tsp
chopped, seeded jalapeno peppers
1 tsp
granulated sugar
1/2 tsp
1/4 tsp
worcestershire sauce

How to Make Strawberry Shrimp Ceviche


  • 1Ceviche dressing:
    In blender or food processor, puree all ingredients until smooth.
  • 2In large bowl, toss shrimp, cucumber, onion and peppers with Ceviche dressing. Refrigerate, covered, at least 30 minutes, but no more than 4 hours.
  • 3Just before serving, add strawberries and cilantro; mix gently but thoroughly.

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About Strawberry Shrimp Ceviche

Main Ingredient: Seafood
Regional Style: Latin American
Other Tags: Quick & Easy, Healthy

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