steamed spiced shrimp
Nothin better than a pile of steamed spiced shrimp (unless it's fresh crawfish which I can't find in Virginia), some spicey dipping sauce and an ice cold beer. That's livin!
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 - lbs. raw shrimp
- - mccormick's pickeling spice
- - old bay seasoning
- 1 - bottle of beer
How To Make steamed spiced shrimp
-
Step 1Rinse shrimp well. Pour bottle of beer (I recommend you NOT use stout or the like. Something like Miller Highlife or such.) into medium Dutch oven.
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Step 2Place a layer of shrimp over beer, then sprinkle a thin layer of pickeling spice, then Old Bay seasoning (to taste), then a layer of shrimp and so on until all the shrimp are seasoned.
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Step 3With a large spoon, keep turning the shrimp during the steaming process until they turn pink. Do not over cook or they will be rubbery and tough.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Ingredient:
Seafood
Culture:
American
Method:
Stove Top
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