steamed snow crab legs`
The family loves this steamed snow crab legs recipe. And if you do not have a steamer, use a two piece pasta pot with the strainer portion as a steamer insert works well to steam crab legs.
prep time
10 Min
cook time
5 Min
method
Broil
yield
4 serving(s)
Ingredients
- 2 pounds snow crab legs
- 4 cups water
- 3 tablespoons old bay seasoning
How To Make steamed snow crab legs`
-
Step 1In a large pot with strainer or drainer insert, bring 3-4 cups of water to a boil. (Water amount may vary, but just keep below the level of the strainer or drainer portion of the pot.)
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Step 2Rinse ice from frozen crab legs, and place in the strainer or drainer inserted in the pot. Sprinkle the old bay seasoning on the crab legs and cover.
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Step 3Steam crab legs for 4 to 6 minutes or until heated through.
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Step 4Serve crab legs with butter for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Keyword:
#steamed
Keyword:
#snow crab leg
Ingredient:
Fish
Culture:
American
Method:
Broil
Diet:
Low Carb
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