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Smoked Salmon Cream Puffs
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1In a saucepan, melt 1/2 cup butter or margarine in 1 cup boiling water. Add 1 cup all-purpose flour and 1/4 teaspoon salt all at once; stir vigorously.
2Cook and stir until mixture forms a ball that does not separate.
3Remove from heat; cool slightly. Add 4 eggs, one at a time, beating until smooth after each.
4Drop level tablespoons of dough 3 inches apart on greased baking sheet. Bake at 400º for 25 minutes. Cool on rack. Cut off the top third of each puff. Remove any soft dough from inside.
5Fill each one with smoked fish spread.
About Smoked Salmon Cream Puffs