smoked salmon cream puffs

How To Make smoked salmon cream puffs

• Step 1
  In a saucepan, melt 1/2 cup butter or margarine in 1 cup boiling water. Add 1 cup all-purpose flour and 1/4 teaspoon salt all at once; stir vigorously.
• Step 2
  Cook and stir until mixture forms a ball that does not separate.
• Step 3
  Remove from heat; cool slightly. Add 4 eggs, one at a time, beating until smooth after each.
• Step 4
  Drop level tablespoons of dough 3 inches apart on greased baking sheet. Bake at 400º for 25 minutes. Cool on rack. Cut off the top third of each puff. Remove any soft dough from inside.
• Step 5
  Fill each one with smoked fish spread.
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