Smoked Oyster Appetizer, by Chef Melissa O'Donnall

Smoked Oyster Appetizer, By Chef Melissa O'donnall Recipe

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Lisa Howell

By
@LobsterLover

The tv show "On The Rocks," featured a dive struggling dive bar in San Diego, CA called The London's West End. This recipe was developed by Chef Melissa O'Donnall for the re-opening of that bar.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 - 2 people
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
smoked oysters
tooth picks
bourbon
dijon mustard
triscuit crackers

How to Make Smoked Oyster Appetizer, by Chef Melissa O'Donnall

Step-by-Step

  • 1Smoked Oysters:
    Open one small, square can of smoked oysters,
    leaving top of can open & peeled back
    3/4th's of the way. Put a few tooth picks
    in the oysters.
    Serve with a shot of bourbon, &
    a shot of dijon mustard.
    How to eat: first, dip oyster in bourbon,
    then dip in Dijon, then eat! Serve with
    a few Triscuits too.

Printable Recipe Card

About Smoked Oyster Appetizer, by Chef Melissa O'Donnall

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy