smoked oyster appetizer, by chef melissa o'donnall
The tv show "On The Rocks," featured a dive struggling dive bar in San Diego, CA called The London's West End. This recipe was developed by Chef Melissa O'Donnall for the re-opening of that bar.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
1 - 2 people
Ingredients
- 1 can smoked oysters
- - tooth picks
- - bourbon
- - dijon mustard
- - triscuit crackers
How To Make smoked oyster appetizer, by chef melissa o'donnall
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Step 1Smoked Oysters: Open one small, square can of smoked oysters, leaving top of can open & peeled back 3/4th's of the way. Put a few tooth picks in the oysters. Serve with a shot of bourbon, & a shot of dijon mustard. How to eat: first, dip oyster in bourbon, then dip in Dijon, then eat! Serve with a few Triscuits too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
Keyword:
#Appetizer
Keyword:
#Smoked oysters
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