Smoked Oyster Appetizer, by Chef Melissa O'Donnall

Smoked Oyster Appetizer, By Chef Melissa O'donnall Recipe

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Lisa Howell


The tv show "On The Rocks," featured a dive struggling dive bar in San Diego, CA called The London's West End. This recipe was developed by Chef Melissa O'Donnall for the re-opening of that bar.


☆☆☆☆☆ 0 votes

1 - 2 people
5 Min
No-Cook or Other


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  • 1 can(s)
    smoked oysters
  • ·
    tooth picks
  • ·
  • ·
    dijon mustard
  • ·
    triscuit crackers

How to Make Smoked Oyster Appetizer, by Chef Melissa O'Donnall


  1. Smoked Oysters:
    Open one small, square can of smoked oysters,
    leaving top of can open & peeled back
    3/4th's of the way. Put a few tooth picks
    in the oysters.
    Serve with a shot of bourbon, &
    a shot of dijon mustard.
    How to eat: first, dip oyster in bourbon,
    then dip in Dijon, then eat! Serve with
    a few Triscuits too.

Printable Recipe Card

About Smoked Oyster Appetizer, by Chef Melissa O'Donnall

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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