Crab Stuffed Mushrooms - Scrumptious

11
Cassie *

By
@1lovetocook1x

I used the base of another Mushroom recipe of mine and added crab and dill for a different twist and they are so scrumptious! Just in time for the holidays and football parties...you better double the batch as they will go fast...My family just loved them.

My photos

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 large mushrooms
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 12 large
    mushrooms- stems removed
  • 1 - 6 oz
    can - lump crab meat - drained well
  • 2
    minced - green onions - food processor works best
  • 1/4 c
    shredded parmesan cheese
  • 3/4 c
    shredded, mozzarella cheese
  • 1/2 tsp
    dill weed
  • 3/4 c
    fresh bread crumbs...2 - 3 slices bread in food processor
  • 2
    eggs
  • 1 tsp
    old bay seasoning
  • 1/2 tsp
    pepper
  • 2 Tbsp
    melted butter, divided
  • paprika
    & extra mozzarella cheese for garnish - i used smoked paprika

How to Make Crab Stuffed Mushrooms - Scrumptious

Step-by-Step

  1. Preheat oven to 375 degree F. If you don't own an iron skillet, use a shallow oven safe dish.

    In an iron skillet - melt 1 - 2 tablespoons butter. Once cool enough to touch, rub each mushroom in the butter, trying to coat all, but where stem was. Set mushrooms in pan and make filling.

    Could also just melt the butter in a dish and dip the mushrooms, you just want to coat the outside.
  2. In a medium sized bowl, add the 1/4 cup Parmesan, 3/4 cup mozzarella, pepper, old bay seasoning, dill, eggs, crab, bread crumbs and blend well.
  3. I used a heaping round tablespoon and evenly filled each mushroom. If there is still some filling left - evenly divide between each mushroom.

    Melt another tablespoon butter and drizzle each mushroom.
  4. Place mushrooms in oven and bake for 25 - 30 minutes, should be browning and puffed.
  5. Remove from oven and sprinkle each with a pinch of cheese and then sprinkle with paprika.
  6. Place back in oven and bake until cheese is melted, about 3 minutes.

    Serve hot...absolutely scrumptious!

Printable Recipe Card

About Crab Stuffed Mushrooms - Scrumptious




Show 17 Comments & Reviews

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

17 Recipes Made With Canned Pineapple

17 Recipes Made With Canned Pineapple


Canned pineapple can be used in everything from appetizers to desserts. And, the recipes can be sweet or on the slightly savory side. We’re not knocking fresh pineapple. It’s delicious. But when looking for convenience, we love to grab a can of pineapple from the shelf. That way we can enjoy pineapple flavor when they’re […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]