Crab Stuffed Mushrooms - Scrumptious

Cassie *


I used the base of another Mushroom recipe of mine and added crab and dill for a different twist and they are so scrumptious! Just in time for the holidays and football better double the batch as they will go fast...My family just loved them.

My photos

★★★★★ 3 votes
12 large mushrooms
15 Min
35 Min


12 large
mushrooms- stems removed
1 - 6 oz
can - lump crab meat - drained well
minced - green onions - food processor works best
1/4 c
shredded parmesan cheese
3/4 c
shredded, mozzarella cheese
1/2 tsp
dill weed
3/4 c
fresh bread crumbs...2 - 3 slices bread in food processor
1 tsp
old bay seasoning
1/2 tsp
2 Tbsp
melted butter, divided
& extra mozzarella cheese for garnish - i used smoked paprika

How to Make Crab Stuffed Mushrooms - Scrumptious


  • 1Preheat oven to 375 degree F. If you don't own an iron skillet, use a shallow oven safe dish.

    In an iron skillet - melt 1 - 2 tablespoons butter. Once cool enough to touch, rub each mushroom in the butter, trying to coat all, but where stem was. Set mushrooms in pan and make filling.

    Could also just melt the butter in a dish and dip the mushrooms, you just want to coat the outside.
  • 2In a medium sized bowl, add the 1/4 cup Parmesan, 3/4 cup mozzarella, pepper, old bay seasoning, dill, eggs, crab, bread crumbs and blend well.
  • 3I used a heaping round tablespoon and evenly filled each mushroom. If there is still some filling left - evenly divide between each mushroom.

    Melt another tablespoon butter and drizzle each mushroom.
  • 4Place mushrooms in oven and bake for 25 - 30 minutes, should be browning and puffed.
  • 5Remove from oven and sprinkle each with a pinch of cheese and then sprinkle with paprika.
  • 6Place back in oven and bake until cheese is melted, about 3 minutes.

    Serve hot...absolutely scrumptious!

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