shrimp veracruz

Name: Shrimp Veracruz
Prep time: 15 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) raw medium shrimp, shelled and deveined; 1/2 cup(s) picante sauce; 1/3 cup(s) small pimento stuffed olives, drained; 2 tablespoon(s) vegatable oil; 1 tablespoon(s) capers, drained

31 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Feb 23, 2014

This is a great appetizer. The shrimp can be served on a frilly toothpick or arranged on lettuce leaf base on platter. This is a best made ahead and refrigerated overnight. Picture is just cooked shrimp, and not finished recipe.

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Picture is cooked shrimp only. Not the finished product.

prep time 15 Min

cook time 5 Min

method Stove Top

yield varies

Ingredients

1 1/2 pounds raw medium shrimp, shelled and deveined
1/2 cup picante sauce
1/3 cup small pimento stuffed olives, drained
2 tablespoons vegatable oil
1 tablespoon capers, drained

How To Make shrimp veracruz

Step 1

Place shrimp in boiling water; simmer 2-3 minutes. Drain. Combine shrimp with all the other ingredients and toss. Place shrimp in sealed container and refrigerate at least 4 hours or up to 24 hours, turning occasionally.
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