Shrimp Veracruz

1
Sharon Whitley

By
@aggiemom20002000

This is a great appetizer. The shrimp can be served on a frilly toothpick or arranged on lettuce leaf base on platter. This is a best made ahead and refrigerated overnight. Picture is just cooked shrimp, and not finished recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
varies
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    raw medium shrimp, shelled and deveined
  • 1/2 c
    picante sauce
  • 1/3 c
    small pimento stuffed olives, drained
  • 2 Tbsp
    vegatable oil
  • 1 Tbsp
    capers, drained

How to Make Shrimp Veracruz

Step-by-Step

  1. Place shrimp in boiling water; simmer 2-3 minutes. Drain. Combine shrimp with all the other ingredients and toss. Place shrimp in sealed container and refrigerate at least 4 hours or up to 24 hours, turning occasionally.

Printable Recipe Card

About Shrimp Veracruz

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy




Show 4 Comments & Reviews

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...