shrimp toast appetizer

Name: Shrimp Toast Appetizer
Prep time: 5 min
Cook time: 5 min
Yield: 24
Cuisine: American
Ingredients: 6 slice(s) white bread crust removed cut into 4 triangles each; 6 large uncooked shrimp; 2 - scallions; 2 clove(s) garlic; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) ginger minced; 1 large egg; 2 teaspoon(s) cornstarch

30 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 17, 2014

Unique and tasty appetizer

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 24 serving(s)

Ingredients

6 slices white bread crust removed cut into 4 triangles each
6 large uncooked shrimp
2 - scallions
2 cloves garlic
1 tablespoon soy sauce
1/2 teaspoon ginger minced
1 large egg
2 teaspoons cornstarch

How To Make shrimp toast appetizer

Step 1

Put shrimp, scallions, garlic, soy sauce and ginger into a food processor and process until it forms a paste.

Step 2

Mix egg with cornstarch until smooth. Add to shrimp mixture.
Step 3

Spread on each triangle of bread,
Step 4

Put a small amount of canola oil and 2 tbsp. butter in non stick skillet.
Step 5

Fry shrimp side down first for 2 minutes then flip and cook 1 minute. Serve warm
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