Shrimp Tartlets

Shirley Murtagh


A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie.
These are delicious. Please try them and see for yourself.


☆☆☆☆☆ 0 votes

makes many small tarts
15 Min
10 Min


  • ·
    1 can small shrimp, drained
  • ·
    1 beaten egg
  • ·
    1 tsp brandy
  • ·
    1 pkg of pillsbury butterflake rolls
  • ·
    1/2 cup light cream
  • ·
    1/2 lb grated swiss cheese

How to Make Shrimp Tartlets


  1. Drain shrimp and combine with the egg, cream and brandy.
  2. Take the rolls apart and place in small lightly greased muffin tins
  3. Fill with shrimp mixture
  4. Top with grated cheese
  5. Bake in a preheated 375F oven for 10 minutes
  6. Serve warm
  7. Freezes well
  8. Reheat before serving
  9. Enjoy!

Printable Recipe Card

About Shrimp Tartlets

Main Ingredient: Seafood
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #savory tartlets

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