shrimp tartlets

Name: Shrimp Tartlets
Prep time: 15 min
Cook time: 10 min
Cuisine: Canadian
Ingredients: - 1 can small shrimp, drained; - 1 beaten egg; - 1 tsp brandy; - 1 pkg of pillsbury butterflake rolls; - 1/2 cup light cream; - 1/2 lb grated swiss cheese

20 Pinches 1 Photo

Shirley Murtagh

Winnipeg, MB

Updated on Jul 30, 2014

A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.

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From Instagram: Shrimp Tart for a friend http://instagram.com/p/rFz85mvYGr/

prep time 15 Min

cook time 10 Min

method Bake

yield makes many small tarts

Ingredients

- 1 can small shrimp, drained
- 1 beaten egg
- 1 tsp brandy
- 1 pkg of pillsbury butterflake rolls
- 1/2 cup light cream
- 1/2 lb grated swiss cheese

How To Make shrimp tartlets

Step 1

Drain shrimp and combine with the egg, cream and brandy.

Step 2

Take the rolls apart and place in small lightly greased muffin tins
Step 3

Fill with shrimp mixture
Step 4

Top with grated cheese
Step 5

Bake in a preheated 375F oven for 10 minutes
Step 6

Serve warm
Step 7

Freezes well
Step 8

Reheat before serving
Step 9

Enjoy!
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