Shrimp Tartlets

1
Shirley Murtagh

By
@Squirrelishone

A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie.
These are delicious. Please try them and see for yourself.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes many small tarts
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 can small shrimp, drained
1 beaten egg
1 tsp brandy
1 pkg of pillsbury butterflake rolls
1/2 cup light cream
1/2 lb grated swiss cheese

How to Make Shrimp Tartlets

Step-by-Step

  • 1Drain shrimp and combine with the egg, cream and brandy.
  • 2Take the rolls apart and place in small lightly greased muffin tins
  • 3Fill with shrimp mixture
  • 4Top with grated cheese
  • 5Bake in a preheated 375F oven for 10 minutes
  • 6Serve warm
  • 7Freezes well
  • 8Reheat before serving
  • 9Enjoy!

Printable Recipe Card

About Shrimp Tartlets

Main Ingredient: Seafood
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #savory tartlets




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