shrimp spread

Name: Shrimp Spread
Prep time: 20 min
Cook time: 10 h
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 8 ounce(s) cream cheese, softened; 2 teaspoon(s) lemon juice; 1 teaspoon(s) yellow mustard; 1 teaspoon(s) hot sauce; 1 teaspoon(s) grated onion; dash - black pepper; dash - salt; 2 can(s) small shrimp, drained; 2 bunch(es) green onions, chopped; 6 ounce(s) cocktail sauce

22 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jan 26, 2014

Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.

Rate

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prep time 20 Min

cook time 10 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

8 ounces cream cheese, softened
2 teaspoons lemon juice
1 teaspoon yellow mustard
1 teaspoon hot sauce
1 teaspoon grated onion
dash - black pepper
dash - salt
2 cans small shrimp, drained
2 bunches green onions, chopped
6 ounces cocktail sauce

How To Make shrimp spread

Step 1

Beat the softened cream cheese with the lemon juice, hot sauce, mustard, salt, and black pepper until fluffy.

Step 2

Mix in the drained shrimp, onions, and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator one hour or until firm.
Step 3

Top with chilled cocktail sauce before serving.
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