shrimp rolls

Name: Shrimp Rolls
Prep time: 20 min
Cook time: 2 h
Yield: 20
Cuisine: American
Ingredients: 8 ounce(s) cream cheese softened; 6 ounce(s) cooked shrimp finely chopped; 1/2 cup(s) shredded swiss cheese; 1/4 cup(s) finely chopped cucumber; 2 tablespoon(s) finely chopped scallions; 4 - 8 inch flour tortillas; 1 jar(s) shrimp cocktail sauce

66 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 28, 2014

This is a great appetizer.

Rate

prep time 20 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 20 serving(s)

Ingredients

8 ounces cream cheese softened
6 ounces cooked shrimp finely chopped
1/2 cup shredded swiss cheese
1/4 cup finely chopped cucumber
2 tablespoons finely chopped scallions
4 - 8 inch flour tortillas
1 jar shrimp cocktail sauce

How To Make shrimp rolls

Step 1

Combine cream cheese and half the shrimp sauce, shrimp, cheese, cucumber and scallions. Mix well. Spread about 1/2 cup shrimp mixture on each tortillas.

Step 2

Roll up tortillas. Place in refrigerator for 2 hours. slice and serve with sauce.
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