Shrimp Rolls

barbara lentz


This is a great appetizer.


☆☆☆☆☆ 0 votes

20 Min
2 Hr


  • 8 oz
    cream cheese softened
  • 6 oz
    cooked shrimp finely chopped
  • 1/2 c
    shredded swiss cheese
  • 1/4 c
    finely chopped cucumber
  • 2 Tbsp
    finely chopped scallions
  • 4
    8 inch flour tortillas
  • 1 jar(s)
    shrimp cocktail sauce

How to Make Shrimp Rolls


  1. Combine cream cheese and half the shrimp sauce, shrimp, cheese, cucumber and scallions. Mix well. Spread about 1/2 cup shrimp mixture on each tortillas.
  2. Roll up tortillas. Place in refrigerator for 2 hours. slice and serve with sauce.

Printable Recipe Card

About Shrimp Rolls

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

Show 3 Comments & Reviews

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