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Shrimp de Jonghe

Raven Higheagle


Living so close to the Gulf of Mexico enables me to get the freshest seafood possible from my fish monger. this is one of my favorite shrimp dishes.


☆☆☆☆☆ 0 votes

Serves 6 to 8
15 Min
25 Min


  • 1 c
    butter, melted
  • 2 clove
    garlic, minced
  • 1/2 c
    fresh parsley, chopped
  • 1/2 tsp
  • 1 dash(es)
    cayenne pepper
  • 1/2 c
    dry sherry
  • 2 c
    soft bread crumbs
  • 4 lb
    medium cooked shrimp

How to Make Shrimp de Jonghe


  1. Preheat the oven to 325 degrees.

    To the melted butter, add garlic, parsley, paprika, cayenne pepper, and sherry. Mix well. Add bread crumbs and toss.
  2. Place shrimp in an 11 x 7 inch baking dish. Spoon the butter mixture over the shrimp.
  3. Bake for 20 to 25 minutes or until crumbs are brown. Sprinkle with additional chopped parsley before serving.

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