shrimp boats

Name: Shrimp Boats
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) sharp cheddar cheese, grated; 1/4 pound(s) butter; 1/2 cup(s) mayonnaise; 2-3 tablespoon(s) grated onion; 1/2 pound(s) salad shrimp, well drained; 1 - lemon's juice; 4 - hoagie rolls

30 Pinches 2 Photos

Lark Dunton

Roanoke, VA

Updated on Mar 29, 2015

I have made these on slices of French bread as hors d'oeurves for parties. It works well, but tastes best warm so you have to keep popping more of them in the oven during the party. I have also made a healthier version, using fat free cheddar and low fat mayo. This is still good, but honestly not as good as the original. Lastly, you can freeze the uncooked boats (on sliced bread or rolls) for up to a month. Pop in the oven frozen X 30min This recipe was given to me years ago by a family member and has been served at many parties, even weddings, since then. It's always a hit!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4-8 serving(s)

Ingredients

1/2 pound sharp cheddar cheese, grated
1/4 pound butter
1/2 cup mayonnaise
2-3 tablespoons grated onion
1/2 pound salad shrimp, well drained
1 - lemon's juice
4 - hoagie rolls

How To Make shrimp boats

Step 1

thaw and drain shrimp very well

Step 2

mix all other ingredients, then fold in well drained shrimp
Step 3

cut rolls in half length wise and pinch out a little bread from each half, making a little "boat", then top with the shrimp mixture
Step 4

Bake at 350 F for about 20 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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