shrimp and crab dip

Name: Shrimp and Crab Dip
Prep time: 1 h
Yield: 5
Cuisine: American
Ingredients: pound(s) one pound of medium size boiled shrimp, peeled; box(es) 1 - 8ounce box of cream cheese; - 1 - stalk of celery; - 1- medium size onion; - 1 - small packet of sazon, flavor pack, tomato and cilantnro; - 1 - jar of yellow banana peppers; - 1 - 8 ounce container of sour cream; - 1 - 12 ounce pkg of artificial crab.

24 Pinches

Abel Guzman

Portland, TX

Updated on Nov 27, 2013

This dip is delicious

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prep time 1 Hr

cook time

method Food Processor

yield 5-10 people

Ingredients

pound one pound of medium size boiled shrimp, peeled
box 1 - 8ounce box of cream cheese
- 1 - stalk of celery
- 1- medium size onion
- 1 - small packet of sazon, flavor pack, tomato and cilantnro
- 1 - jar of yellow banana peppers
- 1 - 8 ounce container of sour cream
- 1 - 12 ounce pkg of artificial crab.

How To Make shrimp and crab dip

Step 1

Put 1/2 to 1 medium onion inside food processor along with 3 or 4 celery stalks 1 small packet of Sazon flavor packet 3 or 4 yellow banana pepper or 1 or 2 serrano peppers or both

Step 2

chop all items until they are fairly blended. Once you have done this, add an 8 ounce pack of cream cheese unflavored or one with chives for additional flavor. Now add 8 ounce of sour cream and blend until all items are well blended.
Step 3

Finally add 3/4 to 1 pound of cooked shrimp and artificial crab and blend. Enjoy
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