Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms Recipe

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Elizabeth Jackson


I brought this to a family get together one time and now it's what I have to bring every single time we get together. Sometimes someone will ask if they can stop by and bring the ing. for me to make them a batch to take home with them. I don't know if I will get to show them I can make anything else now, all they want is stuffed mushrooms. LOL

★★★★★ 1 vote
2-3 per person 10 people
1 Hr
45 Min


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3 pkg
stuffing mushrooms (approx. 10 in ea)
1 lb
small cooked shrimp
1 pkg
imitation crab meat
4 c
shredded mozzarella cheese
shallots chopped
1 Tbsp
olive oil


1/2 stick


1/3 c
bread crumbs, seasoned

How to Make Seafood Stuffed Mushrooms


  • 1Wash mushrooms and remove stems.
    Trim around the circle where the stem was to open it up a bit more.
    Place on baking sheet and drizzle with mixture of olive oil and 1 of the melted butters (about 1/4 stick)
  • 2Bake mushrooms in oven at 350 for 10 min.
    Drain off mushrooms & Then set aside.
  • 3Meanwhile, Saute shallots until nice and caramelized.
  • 4Mix together shallots, shrimp, crab meat, cheese, egg, bread crumbs.
  • 5Stuff mushrooms with heaping scoop of mixture.
  • 6Drizzle with remaining melted butter.
  • 7Bake at 350 for approx 20 min. or until nice and browned.

Printable Recipe Card

About Seafood Stuffed Mushrooms

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

Show 2 Comments & Reviews

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