Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

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Elizabeth Jackson


I brought this to a family get together one time and now it's what I have to bring every single time we get together. Sometimes someone will ask if they can stop by and bring the ing. for me to make them a batch to take home with them. I don't know if I will get to show them I can make anything else now, all they want is stuffed mushrooms. LOL


★★★★★ 1 vote

2-3 per person 10 people
1 Hr
45 Min


  • 3 pkg
    stuffing mushrooms (approx. 10 in ea)
  • 1 lb
    small cooked shrimp
  • 1 pkg
    imitation crab meat
  • 4 c
    shredded mozzarella cheese
  • 2
  • 2
    shallots chopped
  • 1 Tbsp
    olive oil

  • 1/2 stick

  • 1/3 c
    bread crumbs, seasoned

How to Make Seafood Stuffed Mushrooms


  1. Wash mushrooms and remove stems.
    Trim around the circle where the stem was to open it up a bit more.
    Place on baking sheet and drizzle with mixture of olive oil and 1 of the melted butters (about 1/4 stick)
  2. Bake mushrooms in oven at 350 for 10 min.
    Drain off mushrooms & Then set aside.
  3. Meanwhile, Saute shallots until nice and caramelized.
  4. Mix together shallots, shrimp, crab meat, cheese, egg, bread crumbs.
  5. Stuff mushrooms with heaping scoop of mixture.
  6. Drizzle with remaining melted butter.
  7. Bake at 350 for approx 20 min. or until nice and browned.

Printable Recipe Card

About Seafood Stuffed Mushrooms

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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