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seafood stuffed mushrooms

(2 RATINGS)
97 Pinches 11 Photos
Lizz_Jackson avatar
Barberton, OH
Updated on Oct 27, 2025

I brought this to a family get-together one time, and now it's what I have to bring every single time we get together. Sometimes someone will ask if they can stop by and bring the ingredients for me to make them a batch to take home with them. I don't know if I will get to show them I can make anything else now. All they want is stuffed mushrooms.

Blue Ribbon Recipe

These seafood stuffed mushrooms are the ultimate small bite for any party. They're cheesy and filled with seafood. We were slightly concerned about the lack of seasoning. But the shallots, mozzarella cheese, and seasoned bread crumbs add the right amount of seasoning to let the seafood flavor shine.

— The Test Kitchen
prep time 35 Min
cook time 30 Min
method Bake
yield 10 serving(s)

Ingredients

  • 3 packages stuffing mushrooms (approximately 10 in ea)
  • 1 tablespoon olive oil
  • 1/2 stick butter, melted
  • 2 - shallots, chopped
  • 1 pound small cooked shrimp
  • 1 package imitation crab meat
  • 4 cups shredded mozzarella cheese
  • 2 large egg
  • 1/3 cup seasoned bread crumbs

How To Make seafood stuffed mushrooms

  • Prepare the mushroom caps.
    Step 1
    Preheat oven to 350 degrees F. Wash mushrooms and remove stems. Trim around the circle where the stem was to open it up a bit more. Place on a baking sheet.
  • Drizzle with a mixture of olive oil and half of the melted butter.
    Step 2
    Drizzle with a mixture of olive oil and half of the melted butter.
  • Bake mushrooms for 10 minutes and drain.
    Step 3
    Bake mushrooms in the oven at 350 degrees for 10 minutes. Drain off mushrooms and then set aside.
  • Saute shallots.
    Step 4
    Meanwhile, saute shallots until nice and caramelized.
  • Dice the shrimp and crab meat.
    Step 5
    Dice the shrimp and crab meat into smaller pieces.
  • Mix shallots, shrimp, crab meat, cheese, egg, and bread crumbs.
    Step 6
    Mix shallots, shrimp, crab meat, cheese, egg, and bread crumbs.
  • Stuff the mushrooms.
    Step 7
    Stuff mushrooms with a heaping scoop of mixture.
  • Drizzle with remaining melted butter.
    Step 8
    Drizzle with remaining melted butter.
  • Bake for 20 minutes.
    Step 9
    Bake at 350 degrees for approximately 20 minutes or until nice and browned.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 260 kcal, carbohydrates: 5 g, cholesterol: 158 mg, fat: 17 g, fiber: 0 g, protein: 21 g, saturated fat: 9 g, sodium: 441 mg, sugar: 1 g, unsaturated fat: 8 g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Collection: New Year Party
Keyword: #mushrooms
Keyword: #Seafood
Ingredient: Seafood
Method: Bake
Culture: American

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