Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms Recipe

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Elizabeth Jackson

By
@Lizz_Jackson

I brought this to a family get together one time and now it's what I have to bring every single time we get together. Sometimes someone will ask if they can stop by and bring the ing. for me to make them a batch to take home with them. I don't know if I will get to show them I can make anything else now, all they want is stuffed mushrooms. LOL

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3 per person 10 people
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

3 pkg
stuffing mushrooms (approx. 10 in ea)
1 lb
small cooked shrimp
1 pkg
imitation crab meat
4 c
shredded mozzarella cheese
2
egg
2
shallots chopped
1 Tbsp
olive oil

DIVIDE BUTTER INTO 2

1/2 stick
butter

APROX

1/3 c
bread crumbs, seasoned

Step-By-Step

1Wash mushrooms and remove stems.
Trim around the circle where the stem was to open it up a bit more.
Place on baking sheet and drizzle with mixture of olive oil and 1 of the melted butters (about 1/4 stick)
2Bake mushrooms in oven at 350 for 10 min.
Drain off mushrooms & Then set aside.
3Meanwhile, Saute shallots until nice and caramelized.
4Mix together shallots, shrimp, crab meat, cheese, egg, bread crumbs.
5Stuff mushrooms with heaping scoop of mixture.
6Drizzle with remaining melted butter.
7Bake at 350 for approx 20 min. or until nice and browned.

About Seafood Stuffed Mushrooms

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American