Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

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Elizabeth Jackson

By
@Lizz_Jackson

I brought this to a family get together one time and now it's what I have to bring every single time we get together. Sometimes someone will ask if they can stop by and bring the ing. for me to make them a batch to take home with them. I don't know if I will get to show them I can make anything else now, all they want is stuffed mushrooms. LOL

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3 per person 10 people
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 pkg
    stuffing mushrooms (approx. 10 in ea)
  • 1 lb
    small cooked shrimp
  • 1 pkg
    imitation crab meat
  • 4 c
    shredded mozzarella cheese
  • 2
    egg
  • 2
    shallots chopped
  • 1 Tbsp
    olive oil
  • DIVIDE BUTTER INTO 2

  • 1/2 stick
    butter
  • APROX

  • 1/3 c
    bread crumbs, seasoned

How to Make Seafood Stuffed Mushrooms

Step-by-Step

  1. Wash mushrooms and remove stems.
    Trim around the circle where the stem was to open it up a bit more.
    Place on baking sheet and drizzle with mixture of olive oil and 1 of the melted butters (about 1/4 stick)
  2. Bake mushrooms in oven at 350 for 10 min.
    Drain off mushrooms & Then set aside.
  3. Meanwhile, Saute shallots until nice and caramelized.
  4. Mix together shallots, shrimp, crab meat, cheese, egg, bread crumbs.
  5. Stuff mushrooms with heaping scoop of mixture.
  6. Drizzle with remaining melted butter.
  7. Bake at 350 for approx 20 min. or until nice and browned.

Printable Recipe Card

About Seafood Stuffed Mushrooms

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American



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