seafood stuffed mushrooms

★★★★★ 1 Review
Lizz_Jackson avatar
By Elizabeth Jackson
from Barberton, OH

I brought this to a family get together one time and now it's what I have to bring every single time we get together. Sometimes someone will ask if they can stop by and bring the ing. for me to make them a batch to take home with them. I don't know if I will get to show them I can make anything else now, all they want is stuffed mushrooms. LOL

★★★★★ 1 Review
serves 2-3 per person 10 people
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For seafood stuffed mushrooms

  • 3 pkg
    stuffing mushrooms (approx. 10 in ea)
  • 1 lb
    small cooked shrimp
  • 1 pkg
    imitation crab meat
  • 4 c
    shredded mozzarella cheese
  • 2
    egg
  • 2
    shallots chopped
  • 1 Tbsp
    olive oil
  • DIVIDE BUTTER INTO 2
  • 1/2 stick
    butter
  • APROX
  • 1/3 c
    bread crumbs, seasoned

How To Make seafood stuffed mushrooms

  • 1
    Wash mushrooms and remove stems. Trim around the circle where the stem was to open it up a bit more. Place on baking sheet and drizzle with mixture of olive oil and 1 of the melted butters (about 1/4 stick)
  • 2
    Bake mushrooms in oven at 350 for 10 min. Drain off mushrooms & Then set aside.
  • 3
    Meanwhile, Saute shallots until nice and caramelized.
  • 4
    Mix together shallots, shrimp, crab meat, cheese, egg, bread crumbs.
  • 5
    Stuff mushrooms with heaping scoop of mixture.
  • 6
    Drizzle with remaining melted butter.
  • 7
    Bake at 350 for approx 20 min. or until nice and browned.
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