SEAFOOD SALAD

1
Teresa G

By
@GrannyGravymaker

This salad is delicious and so easy. The capers add "that little something extra" that will wake up your taste buds. Use it as a salad, appetizer or on a sandwich.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 lb
    imitation crabmeat
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    miracle whip (salad dressing)
  • 2 stalk(s)
    celery, small diced
  • 1 pinch
    sea salt or pink himalayan salt
  • 1/2 Tbsp
    capers, rinsed & drained well

How to Make SEAFOOD SALAD

Step-by-Step

  1. Empty imitation crab into medium bowl.
  2. Using kitchen shears, cut the crab pieces into smaller pieces.
  3. Add mayonnaise, miracle whip, celery and salt; mix thoroughly.
  4. Add capers and mix gently.
  5. Serve as a salad, on a bed of lettuce. Makes a nice appetizer served on bagel crisps and a great sandwich on a sub roll or bun.
  6. Cover and refrigerate leftovers.

Printable Recipe Card

About SEAFOOD SALAD

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids




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