seafood salad

Name: SEAFOOD SALAD
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) imitation crabmeat; 2 tablespoon(s) mayonnaise; 2 tablespoon(s) miracle whip (salad dressing); 2 stalk(s) celery, small diced; 1 pinch(es) sea salt or pink himalayan salt; 1/2 tablespoon(s) capers, rinsed & drained well

(1 rating)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

This salad is delicious and so easy. The capers add "that little something extra" that will wake up your taste buds. Use it as a salad, appetizer or on a sandwich.

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(1 rating)

yield 4 -6

prep time 15 Min

method No-Cook or Other

Ingredients For seafood salad

1 lb

imitation crabmeat
2 Tbsp

mayonnaise
2 Tbsp

miracle whip (salad dressing)
2 stalk

celery, small diced
1 pinch

sea salt or pink himalayan salt
1/2 Tbsp

capers, rinsed & drained well

How To Make seafood salad

1
Empty imitation crab into medium bowl.

2
Using kitchen shears, cut the crab pieces into smaller pieces.
3
Add mayonnaise, miracle whip, celery and salt; mix thoroughly.
4
Add capers and mix gently.
5
Serve as a salad, on a bed of lettuce. Makes a nice appetizer served on bagel crisps and a great sandwich on a sub roll or bun.
6
Cover and refrigerate leftovers.
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