seafood salad

Name: SEAFOOD SALAD
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) imitation crabmeat; 2 tablespoon(s) mayonnaise; 2 tablespoon(s) miracle whip (salad dressing); 2 stalk(s) celery, small diced; 1 pinch(es) sea salt or pink himalayan salt; 1/2 tablespoon(s) capers, rinsed & drained well

(1 RATING)

44 Pinches 1 Photo

Teresa G.

Here, KY

Updated on Feb 6, 2015

This salad is delicious and so easy. The capers add "that little something extra" that will wake up your taste buds. Use it as a salad, appetizer or on a sandwich.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 pound imitation crabmeat
2 tablespoons mayonnaise
2 tablespoons miracle whip (salad dressing)
2 stalks celery, small diced
1 pinch sea salt or pink himalayan salt
1/2 tablespoon capers, rinsed & drained well

How To Make seafood salad

Step 1

Empty imitation crab into medium bowl.

Step 2

Using kitchen shears, cut the crab pieces into smaller pieces.
Step 3

Add mayonnaise, miracle whip, celery and salt; mix thoroughly.
Step 4

Add capers and mix gently.
Step 5

Serve as a salad, on a bed of lettuce. Makes a nice appetizer served on bagel crisps and a great sandwich on a sub roll or bun.
Step 6

Cover and refrigerate leftovers.
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