Seafood Salad in Bread Bowls

Martha Ray Deen


I love seafood salad, and after figuring out how easy it is to make at home, I'll never buy store bought again. If you get creative enough to make your own bread bowls, it would make this taste even better!


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


  • 1 1/2 lb
    fresh salmon, steamed, cooled and cut into chunks
  • 1 1/2 lb
    surimi (imitation crab meat--but get a good brand)-chopped into small chunks
  • 2 stalk(s)
    celery, diced finely
  • 1 large
    red bell pepper, diced
  • 3
    green onions, chopped (use white and green parts)
  • 1 1/2 tsp
  • 3/4 c
    oikos greek cucumber/dill dip
  • 1/2 c
    mayonnaise (i used duke's) (use more or less to your liking-just enough to get it fairly creamy)
  • 2 tsp
    emon juice (or 1/2 fresh lemon, squeezed-depending on your lemon size, fresh is better!)
  • ·
    salt & pepper to taste

How to Make Seafood Salad in Bread Bowls


  1. Just combine all of the above and let it sit covered in the fridge about 30 minutes before serving so that the flavors can blend well.
  2. Cut centers out of bread bowls and fill just before serviing. Use any bread bowl of your choice, I used Publix' sourdough and rosemary/garlic bread bowls.

Printable Recipe Card

About Seafood Salad in Bread Bowls

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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