seafood salad in bread bowls

Ingredients

• 1 1/2 pounds fresh salmon, steamed, cooled and cut into chunks
• 1 1/2 pounds surimi (imitation crab meat--but get a good brand)-chopped into small chunks
• 2 stalks celery, diced finely
• 1 large red bell pepper, diced
• 3 - green onions, chopped (use white and green parts)
• 1 1/2 teaspoons paprika
• 3/4 cup oikos greek cucumber/dill dip
• 1/2 cup mayonnaise (i used duke's) (use more or less to your liking-just enough to get it fairly creamy)
• 2 teaspoons emon juice (or 1/2 fresh lemon, squeezed-depending on your lemon size, fresh is better!)
• - salt & pepper to taste