This recipe is private

Scallops Baked in Garlic Sauce

1
Raven Higheagle

By
@ravenhigheagle

Scallops are always for a family dinner or a dinner party.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Severs 6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 lb
    bay or sea scallops, halved
  • 2 clove
    garlic, covered in bioling water
  • 1 c
    butter, softened
  • 1/2 c
    or more sliced mushrooms
  • 1/4 tsp
    salt
  • 1/8 tsp
    white pepper
  • 1/4 c
    fine bread crumbs

How to Make Scallops Baked in Garlic Sauce

Step-by-Step

  1. Preheat the oven to 350 degrees.

    Wipe scallops dry. Drain garlic and mash or pound into butter until well blended.
  2. Grease a small casserole with part of the garlic butter. Add mushrooms.
  3. Arrange scallops over mushrooms. Dot with all but 2 tablespoons of remaining garlic butter.
  4. Mix salt, white pepper, butter and bread crumbs and sprinkle over scallops.
  5. Bake for 10 to 22 minutes or until browned.
  6. NOTE: For individual service, bake in small scallop shells or ramekins.

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About Scallops Baked in Garlic Sauce





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