Roasted Cape May Salts with Soy Chili Glaze
"Cape May Salts are a mild, clean crisp oyster from southern New Jersey,” says Ingber, a.k.a. Bishop of Bivalves. “I love them roasted with a little spicy Asian sauce on top. And they are great just on the half shell."
How to Make Roasted Cape May Salts with Soy Chili Glaze
- 1Combine all ingredients, bring to boil and lightly thicken with cornstarch. If too spicy, adjust seasoning with a little more honey.
- 2Place opened oysters under a hot broiler for 2 minutes or until slightly firm.
- 3Top each oyster with 1 teaspoon of the hot Soy Chili Glaze and sprinkle each oyster with a little scallion