pork and/or shrimp egg rolls

Ingredients

• 2 tablespoons peanut oil
• 1 teaspoon ground chinese ginger
• 3/4 cup green onion, diced
• 1 - celery rib, minced
• 4 cups napa cabbage, shredded and chopped
• 1/2 cup bean sprouts
• 1/2 cup diced pork, cooked
• 1/2 cup diced shrimp
• 1/2 cup chicken stock
• 1/2 cup sugar
• 1 teaspoon cornstarch, dissolved in
• 1 tablespoon water
• 1 tablespoon sesame oil
• 1 dash salt, to taste
• 1 dash black pepper, to taste
• 1 cup boiling water
• 2 tablespoons cornstarch, dissolved in
• 3 tablespoons water
• 12 - egg roll wraps
• - vegetable oil, for deep frying