Pork And/Or Shrimp Egg Rolls

Pork And/or Shrimp Egg Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

DARNETT GARNER

By
@darnettl

The teens in the house love them and now making them

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Method:
Deep Fry

Ingredients

Add to Grocery List

  • 2 Tbsp
    peanut oil
  • 1 tsp
    ground chinese ginger
  • 3/4 c
    green onion, diced
  • 1
    celery rib, minced
  • 4 c
    napa cabbage, shredded and chopped
  • 1/2 c
    bean sprouts
  • 1/2 c
    diced pork, cooked
  • 1/2 c
    diced shrimp
  • 1/2 c
    chicken stock
  • 1/2 c
    sugar
  • 1 tsp
    cornstarch, dissolved in
  • 1 Tbsp
    water
  • 1 Tbsp
    sesame oil
  • 1 dash(es)
    salt, to taste
  • 1 dash(es)
    black pepper, to taste
  • 1 c
    boiling water
  • 2 Tbsp
    cornstarch, dissolved in
  • 3 Tbsp
    water
  • 12
    egg roll wraps
  • ·
    vegetable oil, for deep frying

How to Make Pork And/Or Shrimp Egg Rolls

Step-by-Step

  1. In a wok set over moderately high heat, add the ground ginger, onion, and celery and stir-fry for 1 minute. Add the cabbage and bean sprouts and stir fry 2-3 minutes more, or until vegetables are slightly softened. Add the pork and/or shrimp and stir-fry 1 minute more.
  2. Add the chicken stock and sugar, bring the mixture to a boil and stir in the cornstarch mixture. Simmer until lightly thickened. Stir in sesame oil, salt and pepper to taste.
  3. Have 1 cup water at a boil. Remove from heat and whisk in cornstarch mixture.
  4. Have 12 egg roll wrappers ready under a dampened towel. Place a portion of the filing in a line diagonally across one corner of wrapper, brush with some of cornstarch paste and fold in the ends. Roll tightly to make a sealed cylinder. Repeat with remaining wrappers.
  5. Heat oil to 350 degrees F. Fry egg rolls, in small batches, turning often, for about 4 minutes, or until golden brown. Transfer to paper towels to drain

Printable Recipe Card

About Pork And/Or Shrimp Egg Rolls

Main Ingredient: Flour
Regional Style: Chinese




Show 1 Comment & Review

Easy Shrimp Recipes With Huge Flavors

Easy Shrimp Recipes with Huge Flavors

Kitchen Crew

Shrimp is a very versatile seafood. Serve with cocktail sauce and they are an easy appetizer. Cook in a pan and serve with a salad; healthy lunch idea. Saute in...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...