peg's shrimp dip

23 Pinches
Salt Lake City, UT
Updated on Feb 1, 2014

Every time we have a party or are invited to a party this is the recipe everyone requests. I have been making it for over 30 years and it has always been a family favorite.

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 16 serving(s)

Ingredients

  • 2 jars small jar of home style chile sauce. heinz will do but home style brand is best. it comes in a small round jar and in the aisle with ketcup
  • 1 cup ketchup. heinz is preferred
  • 1/4 cup worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon horseradish heaping. i use beaver brand extra hot prepared horseradish
  • 1 bottle pace's hot picante medium size jar
  • 3 cans small deveined shrimp rinsed and drained.

How To Make peg's shrimp dip

  • Step 1
    mix all ingredients together in a large bowl
  • Step 2
    let set overnight for best flavor
  • Step 3
    serve with tortilla chips and enjoy

Discover More

Ingredient: Seafood
Culture: American
Keyword: #Dip
Keyword: #chip dip

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