Party Egg Rolls

Raven Higheagle


This recipe came to me by way of one of my Dad's employees who made the best party egg rolls I've ever eaten. She made them for every employee party we had.


☆☆☆☆☆ 0 votes

Serves 20 to 30
30 Min
25 Min
Deep Fry


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1/2 lb
cooked salad shrimp, diced
1/2 lb
gorund pork sausage, browned
1 c
finely chopped celery
1/2 c
coarsley chopped water chestnuts
1/2 c
chopped, fresh green onions
2 tsp
1 tsp
1/8 tsp
black pepper
1/4 tsp
worcestershire sauce
1/8 tsp
dark oriental seasoning
1 1/4 Tbsp
butter, melted
1 large
egg, well beaten
1 Tbsp
smooth peanut butter
2 pinch
small square egg roll wrapers
peanut oil, for frying

How to Make Party Egg Rolls


  • 1Preheat a deep fryer or Dutch oven with peanut oil to 360 degrees.
  • 2Working with your hands, mix shrimp, pork, celery, water chestnuts, green onion, salt, pepper, Worcestershire sauce, oriental seasoning, butter and egg, in a glass bowl. Mix in peanut butter last.
  • 3Roll 1 tablespoon mixture into egg roll wrappers and seal with water.
  • 4Fry in oil till golden brown. do not crowd the fryer because it will lower the temperature of the oil and egg rolls will be greasy.

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