13 pan fried fish cakes

How To Make 13 pan fried fish cakes

• Step 1
  Buy the fresh fish paste from the market, take a bowl and thaw fish paste. Mix the flour with salt and add the water three times.
• Step 2
  Add all ingredients together, stir together white pepper, minced garlic, chicken Knorr, wine, sugar, salt, seasoning and then add a large chopped green onion.
• Step 3
  In a bowl, stir together the fish paste in one direction continuously. Continue beating into a paste, put in the refrigerator.
• Step 4
  Damp hands so the fish paste will not stick. Roll the fish paste into large meatballs.
• Step 5
  In a pan, heat some oil. Add fish balls with spatula and then press down to form a pancake shape. Fry till golden brown.
• Step 6
  Serve with fish sauce and cucumber. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!