13 Pan Fried Fish Cakes

Nancy Chung


Traditional fish cakes


☆☆☆☆☆ 0 votes

30 Min
15 Min
Pan Fry


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  • 1 tsp
  • 2 Tbsp
  • 4 clove
    finely chopped garlic
  • 1/2 tsp
    white pepper
  • 3 Tbsp
  • 1/4 tsp
    brown sugar
  • 1/2 tsp
  • 1/2 tsp
  • 1 box
    fish paste

How to Make 13 Pan Fried Fish Cakes


  1. Buy the fresh fish paste from the market, take a bowl and thaw fish paste. Mix the flour with salt and add the water three times.
  2. Add all ingredients together, stir together white pepper, minced garlic, chicken Knorr, wine, sugar, salt, seasoning and then add a large chopped green onion.
  3. In a bowl, stir together the fish paste in one direction continuously. Continue beating into a paste, put in the refrigerator.
  4. Damp hands so the fish paste will not stick. Roll the fish paste into large meatballs.
  5. In a pan, heat some oil. Add fish balls with spatula and then press down to form a pancake shape. Fry till golden brown.
  6. Serve with fish sauce and cucumber. Enjoy!

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About 13 Pan Fried Fish Cakes

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Asian

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