Pam's Cheesy Crab in Pastry

Pamela Rappaport


I had snow crab legs left after a crab boil and was looking for something to do with them the next night that would be different. I decided to take a recipe that usually uses chicken and tweak the flavors a little for crab. The recipe would have been very quick and easy except for having to pick the meat from those crab legs! The family loved it so I decided to write it down here. I'm so bad about making something and forgetting what I did.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1 1/2 c
  • 1 can(s)
    cream of mushroom soup
  • 4 oz
    cream cheese
  • 1 c
    shredded cheddar cheese
  • 2 Tbsp
    worchestershire sauce
  • 1 can(s)
    crescent roll dough, if using the one that is separated into rools press the seams together
  • 1 c
    mixed vegetables
  • dash(es)
    old bay seasoning

How to Make Pam's Cheesy Crab in Pastry


  1. Preheat oven to 375
  2. spray baking sheet with oil
  3. Mix everything except crescent roll dough
  4. Roll dough out on baking sheet
  5. Place mixture down center of dough
  6. Make slits in dough outside of mixture and pull up over center
  7. Bake for 25 to 40 minutes until bubbly.

Printable Recipe Card

About Pam's Cheesy Crab in Pastry

Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Casserole #crab

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