pam's cheesy crab in pastry

Name: Pam's Cheesy Crab in Pastry
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 1/2 cup(s) crabmeat; 1 can(s) cream of mushroom soup; 4 ounce(s) cream cheese; 1 cup(s) shredded cheddar cheese; 2 tablespoon(s) worchestershire sauce; 1 can(s) crescent roll dough, if using the one that is separated into rools press the seams together; 1 cup(s) mixed vegetables; dash(es) old bay seasoning

65 Pinches 2 Photos

Pamela Rappaport

The Villages, FL

Updated on Dec 31, 2014

I had snow crab legs left after a crab boil and was looking for something to do with them the next night that would be different. I decided to take a recipe that usually uses chicken and tweak the flavors a little for crab. The recipe would have been very quick and easy except for having to pick the meat from those crab legs! The family loved it so I decided to write it down here. I'm so bad about making something and forgetting what I did.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups crabmeat
1 can cream of mushroom soup
4 ounces cream cheese
1 cup shredded cheddar cheese
2 tablespoons worchestershire sauce
1 can crescent roll dough, if using the one that is separated into rools press the seams together
1 cup mixed vegetables
dash old bay seasoning

How To Make pam's cheesy crab in pastry

Step 1

Preheat oven to 375

Step 2

spray baking sheet with oil
Step 3

Mix everything except crescent roll dough
Step 4

Roll dough out on baking sheet
Step 5

Place mixture down center of dough
Step 6

Make slits in dough outside of mixture and pull up over center
Step 7

Bake for 25 to 40 minutes until bubbly.
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