Open Face Crabwich

1
Maggie ^O^

By
@LovingMyKitchen

Such a quick and easy and super tasty dish.

You take a basic delicious protein and just slightly highlight it without obscuring the wonderful flavor nature provided.

This was one of my favorites when we lived on the coast.

Fresh crab ... yum!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Method:
No-Cook or Other

Ingredients

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  • 8 oz
    cooked crab - check for shells fragments
  • 2 Tbsp
    chopped green onion
  • ·
    real mayonnaise
  • ·
    medium cheddar cheese
  • ·
    english muffin

How to Make Open Face Crabwich

Step-by-Step

  1. Mix the crab and green onion together in a bowl. Add real mayonnaise .. just enough to bind it together.
  2. Split and toast the english muffin.

    Top each half of the english muffin with half of the crab mixture.
  3. Top all with a slice of medium cheddar cheese.

    Pop it under the broiler just long enough to slightly melt the cheese.

    Serve hot.

Printable Recipe Card

About Open Face Crabwich

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #sandwich, #crab




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