Open Face Crabwich
You take a basic delicious protein and just slightly highlight it without obscuring the wonderful flavor nature provided.
This was one of my favorites when we lived on the coast.
Fresh crab ... yum!
How to Make Open Face Crabwich
- Mix the crab and green onion together in a bowl. Add real mayonnaise .. just enough to bind it together.
- Split and toast the english muffin.
Top each half of the english muffin with half of the crab mixture.
- Top all with a slice of medium cheddar cheese.
Pop it under the broiler just long enough to slightly melt the cheese.